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Top Sector Agri and Food
Alternate name:
Topsector Agri & Food
Country:
NL
Crossref ID:
501100023703
DOI:
10.13039/501100023703
OpenAlex ID:
F2176826389
From geroscience to precision geromedicine: Understanding and managing aging
2025
·
Guido Kroemer
, Andrea B. Maier
, et al.
·
Cell
·
455
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
2018
·
Bianca M. J. Martens
, Walter J. J. Gerrits
, et al.
·
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
·
211
PDF
The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour
2019
·
Danny Taufik
, Machiel J. Reinders
, et al.
·
The Science of The Total Environment
·
159
PDF
Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives
2023
·
Alina Kyrylenko
, Robyn T. Eijlander
, et al.
·
International Journal of Food Microbiology
·
102
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
2025
·
Maarten Schutyser
, Santiago Calderon Novoa
, et al.
·
Food Engineering Reviews
·
67
PDF
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
2019
·
Femke P M Hoevenaars
, Diederik Esser
, et al.
·
Journal of Nutrition
·
57
PDF
Digital Biomarkers for Personalized Nutrition: Predicting Meal Moments and Interstitial Glucose with Non-Invasive, Wearable Technologies
2022
·
Willem J. van den Brink
, Tim J. van den Broek
, et al.
·
Nutrients
·
56
PDF
Commercial plant protein isolates: The effect of insoluble particles on gelation properties
2024
·
Senna W.P.M. Janssen
, Laurice Pouvreau
, et al.
·
Food Hydrocolloids
·
52
Effect of structural characteristics on functional properties of textured vegetable proteins
2023
·
Thiemo van Esbroeck
, Guido Sala
, et al.
·
Food Hydrocolloids
·
45
Selective adsorption in ion exchange membranes: The effect of solution ion composition on ion partitioning
2024
·
S. Ozkul
, O. Arbabzadeh
, et al.
·
Water Research
·
41
Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults
2020
·
Mara P H van Trijp
, Sophie Schutte
, et al.
·
Journal of Nutrition
·
38
PDF
Interfacial moduli at large strains and stability of emulsions stabilised by plant proteins at high bulk shear rates
2023
·
Naoya Ikenaga
, Leonard M.C. Sagis
·
Food Hydrocolloids
·
35
Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial
2023
·
Tessa H. de Bie
, Renger F. Witkamp
, et al.
·
American Journal of Clinical Nutrition
·
35
Evaluation of Food-Intake Behavior in a Healthy Population: Personalized vs. One-Size-Fits-All
2020
·
Femke P. M. Hoevenaars
, Charlotte M. M. Berendsen
, et al.
·
Nutrients
·
35
PDF
Polylactic acid films reinforced with chitin nanocrystals: Biodegradation and migration behavior
2023
·
Murat Yanat
, Madhumitha Muthurajan
, et al.
·
Food Packaging and Shelf Life
·
33
Taste profiles of diets high and low in environmental sustainability and health
2019
·
L.M. van Bussel
, A. Kuijsten
, et al.
·
Food Quality and Preference
·
32
PDF
Mast cells disrupt the function of the esophageal epithelial barrier
2023
·
Mirelle T.A. Kleuskens
, Marie K. Bek
, et al.
·
Mucosal Immunology
·
30
PDF
What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
2019
·
Frédérique C. Rongen
, Ellen van Kleef
, et al.
·
BMC Public Health
·
30
PDF
Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols
2018
·
R.G.M. van der Sman
·
Food Hydrocolloids
·
28
PDF
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scores
2025
·
Jolien de Boer
, Edoardo Capuano
, et al.
·
Food Research International
·
26
In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharides
2024
·
J.W. Zwolschen
, A.P. Vos
, et al.
·
Carbohydrate Polymers
·
26
Putting a cap on the glycome: Dissecting human sialyltransferase functions
2024
·
Khadra A. Mohamed
, Stijn Kruf
, et al.
·
Carbohydrate Research
·
22
Repeated cross-sectional sampling of pigs at slaughter indicates varying age of hepatitis E virus infection within and between pig farms
2022
·
Marina Meester
, Martijn Bouwknegt
, et al.
·
Veterinary Research
·
21
PDF
Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins
2025
·
Yifan Zhang
, Márton Király
, et al.
·
Food Hydrocolloids
·
20
Biopurification using non-growing microorganisms to improve plant protein ingredients
2024
·
Avis Dwi Wahyu Nugroho
, Saskia van Schalkwijk
, et al.
·
npj Science of Food
·
20
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Works count:
148
Citation count:
2,359
H-index:
22
I10-index:
52
2-year mean citedness:
10.82
Awards count:
61
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