National Cattlemen's Beef Association

Homepage URL: beefusa.org

Alternate names: The National Cattlemen's Beef Association, NCBA

Description: advocate group for the cattle industry's policy positions and economic interests

Country: US

ROR: 04s498a57

Wikidata ID: entity/Q6971302

Crossref ID: 100016537

DOI: 10.13039/100016537

OpenAlex ID: F4320316665

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

2020 · Guoyao Wu · Amino Acids · 493

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Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

2015 · Chesney K Richter, Ann C Skulas-Ray, et al. · Advances in Nutrition · 306

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Beef flavor: a review from chemistry to consumer

2015 · Chris R Kerth, Rhonda K Miller · Journal of the Science of Food and Agriculture · 199

Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range

2017 · Robert R Wolfe, Amy M Cifelli, et al. · Advances in Nutrition · 189

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Acute Energy Deprivation Affects Skeletal Muscle Protein Synthesis and Associated Intracellular Signaling Proteins in Physically Active Adults

2010 · Stefan M. Pasiakos, Lisa M. Vislocky, et al. · Journal of Nutrition · 182

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Choline: The Underconsumed and Underappreciated Essential Nutrient

2018 · Taylor C. Wallace, Jan Krzysztof Blusztajn, et al. · Nutrition Today · 179

Pre- and Postnatal Health: Evidence of Increased Choline Needs

2010 · Marie A. Caudill · Journal of the American Dietetic Association · 165

Toxicity comparison of biosurfactants and synthetic surfactants used in oil spill remediation to two estuarine species

2003 · Katherine R Edwards, Joe Eugene Lepo, et al. · Marine Pollution Bulletin · 158

Antimicrobial Resistance Genes, Cassettes, and Plasmids Present in Salmonella enterica Associated With United States Food Animals

2019 · Elizabeth A. McMillan, Sushim K. Gupta, et al. · Frontiers in Microbiology · 156

A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

2019 · Sonia Blanco Mejia, Mark Messina, et al. · Journal of Nutrition · 154

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Innovative tools for quality assessment: integrated quality criteria for review of multiple study designs (ICROMS)

2015 · W. Zingg, E. Castro-Sanchez, et al. · Public Health · 153

Development and Validation of a Microtiter Plate-Based Assay for Determination of Bacteriophage Host Range and Virulence

2018 · Yicheng Xie, Laith Wahab, et al. · Viruses · 152

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Chemical sensing in mammalian host–bacterial commensal associations

2010 · David T. Hughes, Darya A. Terekhova, et al. · Proceedings of the National Academy of Sciences · 151

Effects of Different Complementary Feeding Regimens on Iron Status and Enteric Microbiota in Breastfed Infants

2013 · Nancy F. Krebs, Laurie G. Sherlock, et al. · The Journal of Pediatrics · 150

Resistome diversity in cattle and the environment decreases during beef production

2016 · Noelle R Noyes, Xiang Yang, et al. · eLife · 144

Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling

2019 · Nicholas A. Burd, Joseph W. Beals, et al. · Sports Medicine · 143

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Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis

2017 · Taylor C. Wallace, Cara L. Frankenfeld · Journal of the American College of Nutrition · 129

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Nutrient-rich meat proteins in offsetting age-related muscle loss

2012 · Stuart M. Phillips · Meat Science · 129

Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts1,2

2016 · G. Wu, H. R. Cross, et al. · Journal of Animal Science · 122

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A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

2010 · Dominik D Alexander, Pamela J Mink, et al. · Nutrition Journal · 116

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Dose-dependent responses of myofibrillar protein synthesis with beef ingestion are enhanced with resistance exercise in middle-aged men

2012 · Meghann J. Robinson, Nicholas A. Burd, et al. · Applied Physiology, Nutrition, and Metabolism · 115

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Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

2010 · D. D. Alexander, C. A. Cushing · Obesity Reviews · 111

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Effects of Fullerene Bisadduct Regioisomers on Photovoltaic Performance

2013 · Xiangyue Meng, Guangyao Zhao, et al. · Advanced Functional Materials · 109

A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer

2015 · Lauren C. Bylsma, Dominik D. Alexander · Nutrition Journal · 107

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Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

2010 · Anna C.S. Porto-Fett, Jeffrey E. Call, et al. · International Journal of Food Microbiology · 107

Works count: 327

Citation count: 8,423

H-index: 48

I10-index: 142

2-year mean citedness: 4.22

Awards count: 15