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Tojuro Iijima Foundation for Food Science and Technology

Alternate names: Fujichiro Iijima Memorial Food Science, Iijima Memorial Food Science Promotion Foundation
Description: organization in Ichikawa-shi, Chiba-ken, Japan
Country: JP
ROR: 031ww6378
Wikidata ID: entity/Q33121767
Crossref ID: 501100006089
DOI: 10.13039/501100006089
OpenAlex ID: F4320323626
Mitochondria in Neuroprotection by Phytochemicals: Bioactive Polyphenols Modulate Mitochondrial Apoptosis System, Function and Structure
2019 · Makoto Naoi, Yuqiu Wu, et al. · International Journal of Molecular Sciences · 179
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Sulfur deficiency–induced repressor proteins optimize glucosinolate biosynthesis in plants
2016 · Fayezeh Aarabi, Miyuki Kusajima, et al. · Science Advances · 179
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The short chain fatty acid receptor GPR43 regulates inflammatory signals in adipose tissue M2-type macrophages
2017 · Akira Nakajima, Akiho Nakatani, et al. · PLoS ONE · 159
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Interactions of flavonoids with α-amylase and starch slowing down its digestion
2017 · Umeo Takahama, Sachiko Hirota · Food & Function · 151
Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions
2018 · Sunantha Ketnawa, Yukiharu Ogawa · Journal of Functional Foods · 118
Xanthohumol Improves Diet-induced Obesity and Fatty Liver by Suppressing Sterol Regulatory Element-binding Protein (SREBP) Activation
2015 · Shingo Miyata, Jun Inoue, et al. · Journal of Biological Chemistry · 101
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Gram-scale fermentative production of ergothioneine driven by overproduction of cysteine in Escherichia coli
2019 · Naoyuki Tanaka, Yusuke Kawano, et al. · Scientific Reports · 81
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Degradation and detoxification of aflatoxin B 1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply
2016 · Akikazu Sakudo, Yoichi Toyokawa, et al. · Food Control · 75
1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [Glycine max (L.) Merr.] Seeds
2018 · Kenji Matsui, Hiroyuki Takemoto, et al. · Journal of Agricultural and Food Chemistry · 67
Production of rare sugars from common sugars in subcritical aqueous ethanol
2014 · Da-Ming Gao, Takashi Kobayashi, et al. · Food Chemistry · 63
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Thermal and rheological characteristics of mutant rice starches with widespread variation of amylose content and amylopectin structure
2016 · Toru Takahashi, Naoko Fujita · Food Hydrocolloids · 62
Synergistic Anticancer Effect of Tocotrienol Combined with Chemotherapeutic Agents or Dietary Components: A Review
2016 · Takahiro Eitsuka, Naoto Tatewaki, et al. · International Journal of Molecular Sciences · 58
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Immunoglobulin A–specific deficiency induces spontaneous inflammation specifically in the ileum
2021 · Takashi Nagaishi, Taro Watabe, et al. · Gut · 56
Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages
2014 · Shizuka Hirai, Sho Horii, et al. · Life Sciences · 56
The production of S-equol from daidzein is associated with a cluster of three genes in Eggerthella sp. YY7918
2016 · Yuika KAWADA, Shinichiro YOKOYAMA, et al. · Bioscience of Microbiota Food and Health · 55
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Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant
2020 · Sukanya Thuengtung, Yukiharu Ogawa · Food Science & Nutrition · 51
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Bacillolysin, papain, and subtilisin improve the quality of gluten-free rice bread
2014 · Eriko Hatta, Kenji Matsumoto, et al. · Journal of Cereal Science · 51
Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses
2016 · Ariunzaya Tsolmonbaatar, Keisuke Hashida, et al. · International Journal of Food Microbiology · 47
Identification of the Flavonoid Luteolin as a Repressor of the Transcription Factor Hepatocyte Nuclear Factor 4α
2015 · Juan Li, Jun Inoue, et al. · Journal of Biological Chemistry · 46
Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model
2020 · Byeong-Hyo Cho, Kento Koyama, et al. · Food and Bioprocess Technology · 45
Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells
2023 · Seita Chudan, Riko Ishibashi, et al. · Molecules · 44
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Resveratrol and its Related Polyphenols Contribute to the Maintenance of Genome Stability
2020 · Yusuke Matsuno, Yuko Atsumi, et al. · Scientific Reports · 43
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Antiviral Activity of Peanut ( Arachis hypogaea L.) Skin Extract Against Human Influenza Viruses
2018 · Juliann Nzembi Makau, Ken Watanabe, et al. · Journal of Medicinal Food · 43
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Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol
2015 · Da-Ming Gao, Takashi Kobayashi, et al. · Bioscience Biotechnology and Biochemistry · 42
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Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review
2018 · Takahiro Eitsuka, Kiyotaka Nakagawa, et al. · International Journal of Molecular Sciences · 41
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Works count: 454
Citation count: 6,087
H-index: 36
I10-index: 182
2-year mean citedness: 3.38
Awards count: 56
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