Wine Australia

Homepage URL: wineaustralia.com

Alternate name: Australian Grape and Wine Authority

Country: AU

ROR: 014gyb994

Crossref ID: 501100007915

DOI: 10.13039/501100007915

OpenAlex ID: F4320324767

Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assemblies

2018 · Michael J Roach, Simon Schmidt, et al. · BMC Bioinformatics · 1,154

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

2016 · Cristian Varela · Applied Microbiology and Biotechnology · 287

Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives

2004 · Hervé Alexandre, Peter J. Costello, et al. · International Journal of Food Microbiology · 262

Chloride on the Move

2017 · Bo Li, Mark Tester, et al. · Trends in Plant Science · 212

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Terpenoids and their role in wine flavour: recent advances

2015 · C.A. Black, M. Parker, et al. · Australian Journal of Grape and Wine Research · 207

Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role

2021 · Carla Virdis, Krista Sumby, et al. · Frontiers in Microbiology · 206

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Linking wine lactic acid bacteria diversity with wine aroma and flavour

2016 · Maria Stella Cappello, Giacomo Zapparoli, et al. · International Journal of Food Microbiology · 205

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

2017 · Suzy Y. Rogiers, Zelmari A. Coetzee, et al. · Frontiers in Plant Science · 197

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From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

2019 · Di Liu, Pangzhen Zhang, et al. · Frontiers in Microbiology · 191

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Strategies for reducing alcohol concentration in wine

2015 · C. Varela, P.R. Dry, et al. · Australian Journal of Grape and Wine Research · 190

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Wine Protein Haze: Mechanisms of Formation and Advances in Prevention

2015 · Steven C. Van Sluyter, Jacqui M. McRae, et al. · Journal of Agricultural and Food Chemistry · 187

Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines

2017 · Hugh D. Goold, Heinrich Kroukamp, et al. · Microbial Biotechnology · 177

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Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease

2015 · Wenping Qiu, Angela Feechan, et al. · Horticulture Research · 170

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Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

2017 · Patrick C. Setford, David W. Jeffery, et al. · Trends in Food Science & Technology · 162

Community succession of the grapevine fungal microbiome in the annual growth cycle

2020 · Di Liu, Kate Howell · Environmental Microbiology · 149

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Chloride: not simply a ‘cheap osmoticum’, but a beneficial plant macronutrient

2017 · Stefanie Wege, Matthew Gilliham, et al. · Journal of Experimental Botany · 143

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Simple Quantitative Determination of Potent Thiols at Ultratrace Levels in Wine by Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) Analysis

2015 · Dimitra L. Capone, Renata Ristic, et al. · Analytical Chemistry · 143

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Impact of winemaking practices on the concentration and composition of tannins in red wine

2015 · P.A. Smith, J.M. McRae, et al. · Australian Journal of Grape and Wine Research · 134

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The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

2020 · Di Liu, Qinglin Chen, et al. · mSphere · 133

VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine

2016 · Roberta De Bei, Sigfredo Fuentes, et al. · Sensors · 131

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Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard

2022 · Suzy Y. Rogiers, Dennis H. Greer, et al. · Frontiers in Plant Science · 128

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Fungi and mycotoxins in vineyards and grape products

2007 · Ailsa D. Hocking, Su-lin L. Leong, et al. · International Journal of Food Microbiology · 127

Chemical and sensory profiles of rosé wines from Australia

2015 · Jiaming Wang, Dimitra L. Capone, et al. · Food Chemistry · 125

Integrated modeling of extended agro-food supply chains: A systems approach

2020 · Firouzeh Taghikhah, Alexey Voinov, et al. · European Journal of Operational Research · 124

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Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay

2018 · Michael J. Roach, Daniel L. Johnson, et al. · PLoS Genetics · 119

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Works count: 749

Citation count: 22,010

H-index: 71

I10-index: 468

2-year mean citedness: 5.57

Awards count: 155