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Mejeribrugets ForskningsFond

Homepage URL: english.ddrf.dk
Alternate names: Danish Dairy Research Foundation, MFF
Country: DK
ROR: 04qdq0b46
Crossref ID: 501100008442
DOI: 10.13039/501100008442
OpenAlex ID: F4320325125
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
2017 · Marianne N. Lund, Colin A. Ray · Journal of Agricultural and Food Chemistry · 927
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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
1999 · AR Skov, S Toubro, et al. · International Journal of Obesity · 753
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
2016 · Tanja Kongerslev Thorning, Anne Raben, et al. · Food & Nutrition Research · 538
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Whole body bone mineral content in healthy children and adolescents
1997 · C. Molgaard, B. L. Thomsen, et al. · Archives of Disease in Childhood · 344
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
2006 · A. Wedholm, L.B. Larsen, et al. · Journal of Dairy Science · 324
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Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
2016 · Jean-Philippe Drouin-Chartier, Didier Brassard, et al. · Advances in Nutrition · 295
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Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis
2018 · Mads F. Hjorth, Trine Blædel, et al. · International Journal of Obesity · 272
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Isomer-specific regulation of metabolism and PPARγ signaling by CLA in human preadipocytes
2003 · J.Mark Brown, Maria Sandberg Boysen, et al. · Journal of Lipid Research · 226
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Meat and Human Health—Current Knowledge and Research Gaps
2021 · Nina Rica Wium Geiker, Hanne Christine Bertram, et al. · Foods · 215
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Inhibitory Effects of Human and Bovine Milk Constituents on Rotavirus Infections
2004 · A.S. Kvistgaard, L.T. Pallesen, et al. · Journal of Dairy Science · 204
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Whey and casein labeled with l -[1-13C]leucine and muscle protein synthesis: effect of resistance exercise and protein ingestion
2010 · Søren Reitelseder, Jakob Agergaard, et al. · American Journal of Physiology-Endocrinology and Metabolism · 198
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake
2007 · Janne Kunchel Lorenzen, Sanne Nielsen, et al. · American Journal of Clinical Nutrition · 196
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Pellet‐free isolation of human and bovine milk extracellular vesicles by size‐exclusion chromatography
2017 · Kristine Blans, Maria S. Hansen, et al. · Journal of Extracellular Vesicles · 191
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Consensus guidelines for sarcopenia prevention, diagnosis and management in Australia and New Zealand
2022 · Jesse Zanker, Marc Sim, et al. · Journal of Cachexia Sarcopenia and Muscle · 175
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Dynamic Changes of Intracellular pH in Individual Lactic Acid Bacterium Cells in Response to a Rapid Drop in Extracellular pH
2000 · Henrik Siegumfeldt, K. Björn Rechinger, et al. · Applied and Environmental Microbiology · 175
Conjugated Linoleic Acid Induces Human Adipocyte Delipidation
2004 · J. Mark Brown, Maria Sandberg Boysen, et al. · Journal of Biological Chemistry · 173
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WHEY - The waste-stream that became more valuable than the food product
2021 · Paraskevi Tsermoula, Bekzod Khakimov, et al. · Trends in Food Science & Technology · 168
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Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
2010 · Wafa Masoud, Monica Takamiya, et al. · International Dairy Journal · 162
Considerable variation in the concentration of osteopontin in human milk, bovine milk, and infant formulas
2009 · L. Schack, A. Lange, et al. · Journal of Dairy Science · 154
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Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate
2005 · A.O. Karlsson, R. Ipsen, et al. · Journal of Dairy Science · 153
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Hurrah for the increasing longevity: feasible strategies to counteract age‐related loss of skeletal muscle mass
2015 · L. Holm, A. P. Jespersen, et al. · Scandinavian Journal of Medicine and Science in Sports · 152
Bacterial single-stranded DNA-binding proteins are phosphorylated on tyrosine
2006 · I. Mijakovic, Dina Petranovic, et al. · Nucleic Acids Research · 151
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The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
2011 · Wafa Masoud, Finn K. Vogensen, et al. · International Journal of Food Microbiology · 150
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
2016 · Jean-Philippe Drouin-Chartier, Julie Anne Côté, et al. · Advances in Nutrition · 148
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Influence of feeding different types of roughage on the oxidative stability of milk
2004 · M.S Havemose, Martin Riis Weisbjerg, et al. · International Dairy Journal · 148
Works count: 520
Citation count: 20,830
H-index: 72
I10-index: 385
2-year mean citedness: 7.37
Awards count: 12
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