Foundation for Research Levy on Agricultural Products

Alternate name: FFL

Country: NO

Crossref ID: 501100010220

DOI: 10.13039/501100010220

OpenAlex ID: F4320326274

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

2017 · Daniele Asioli, Jessica Aschemann-Witzel, et al. · Food Research International · 1,268

PDF

A review of deep learning applications for genomic selection

2021 · Osval Antonio Montesinos-López, Abelardo Montesinos-López, et al. · BMC Genomics · 410

PDF

META-R: A software to analyze data from multi-environment plant breeding trials

2020 · Gregorio Alvarado, Francisco M. Rodríguez, et al. · The Crop Journal · 391

PDF

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

2018 · A. Filipa Almeida, Grethe Iren A. Borge, et al. · Comprehensive Reviews in Food Science and Food Safety · 291

Review of flavonoids and other phenolics from fruits of different tomato ( Lycopersicon esculentum Mill.) cultivars

2009 · Rune Slimestad, Michel Verheul · Journal of the Science of Food and Agriculture · 277

Review of rearing-related factors affecting the welfare of laying hens

2015 · Andrew M. Janczak, Anja B. Riber · Poultry Science · 271

PDF

A missense mutation in growth differentiation factor 9 (GDF9) is strongly associated with litter size in sheep

2013 · Dag I Våge, Maren Husdal, et al. · BMC Genetics · 258

PDF

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

2018 · Jessica Aschemann-Witzel, Paula Varela, et al. · Food Quality and Preference · 256

Sequential forward selection and support vector regression in comparison to LASSO regression for spring wheat yield prediction based on UAV imagery

2021 · Sahameh Shafiee, Lars Martin Lied, et al. · Computers and Electronics in Agriculture · 225

PDF

Packaging Strategies That Save Food: A Research Agenda for 2030

2018 · Fredrik Wikström, Karli Verghese, et al. · Journal of Industrial Ecology · 221

PDF

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

2016 · Gastón Ares, Paula Varela · Food Quality and Preference · 198

Multi-trait, Multi-environment Deep Learning Modeling for Genomic-Enabled Prediction of Plant Traits

2018 · Osval A Montesinos-López, Abelardo Montesinos-López, et al. · G3 Genes Genomes Genetics · 196

PDF

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

2021 · Cátia Saldanha do Carmo, Svein Halvor Knutsen, et al. · Future Foods · 183

Nonlinear kernels, dominance, and envirotyping data increase the accuracy of genome-based prediction in multi-environment trials

2020 · Germano Costa-Neto, Roberto Fritsche-Neto, et al. · Heredity · 179

PDF

In Search of Better Management of Potato Common Scab

2012 · Merete W. Dees, Leslie A. Wanner · Potato Research · 168

Analysing sensory panel performance in a proficiency test using the PanelCheck software

2009 · Oliver Tomic, Giorgio Luciano, et al. · European Food Research and Technology · 164

Dairy farmer attitudes and empathy toward animals are associated with animal welfare indicators

2010 · C. Kielland, E. Skjerve, et al. · Journal of Dairy Science · 162

PDF

Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

2016 · Siddhartha Mandal, Keith M. Godfrey, et al. · Microbiome · 153

PDF

Genomic Prediction Enhanced Sparse Testing for Multi-environment Trials

2020 · Diego Jarquin, Reka Howard, et al. · G3 Genes Genomes Genetics · 152

Persistence of foodborne pathogens and their control in primary and secondary food production chains

2014 · Marianne Halberg Larsen, Marion Dalmasso, et al. · Food Control · 152

PDF

A Benchmarking Between Deep Learning, Support Vector Machine and Bayesian Threshold Best Linear Unbiased Prediction for Predicting Ordinal Traits in Plant Breeding

2018 · Osval A Montesinos-López, Javier Martín-Vallejo, et al. · G3 Genes Genomes Genetics · 143

PDF

Model‐based pre‐processing in Raman spectroscopy of biological samples

2016 · Kristian Hovde Liland, Achim Kohler, et al. · Journal of Raman Spectroscopy · 138

PDF

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

2011 · Anne Rieder, Ann Katrin Holtekjølen, et al. · Journal of Cereal Science · 135

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

2014 · Sebastian Piotr Mazur, Arnfinn Nes, et al. · Food Chemistry · 130

Prevalence and risk factors for skin lesions on legs of dairy cattle housed in freestalls in Norway

2009 · C. Kielland, L.E. Ruud, et al. · Journal of Dairy Science · 125

PDF

Works count: 457

Citation count: 16,140

H-index: 61

I10-index: 305

2-year mean citedness: 7.22

Awards count: 50