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Lavijas Lauksaimniecības Universitāte

Homepage URL: lbtu.lv
Alternate names: LLU, Latvia University of Life Sciences and Technologies
Description: university in Jelgava, Latvia
Country: LV
ROR: 03f077y84
Wikidata ID: entity/Q1342858
Crossref ID: 501100015041
DOI: 10.13039/501100015041
OpenAlex ID: F4320328783
Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia
2019 · Līva Aumeistere, Inga Ciproviča, et al. · Medicina · 83
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Inulin as a fat replacer in pea protein vegan ice cream and its influence on textural properties and sensory attributes
2022 · Vikram Reddy Narala, Ivars Orlovs, et al. · Applied Food Research · 58
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Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen
2022 · Evita Straumite, Madara Bartule, et al. · Applied Sciences · 44
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Prevalence, Genetic Diversity and Factors Associated with Distribution of Listeria monocytogenes and Other Listeria spp. in Cattle Farms in Latvia
2021 · Margarita Terentjeva, Žanete Šteingolde, et al. · Pathogens · 37
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Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks
2021 · Michela Costantini, Martins Sabovics, et al. · Foods · 35
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Influence of the roasting process on bioactive compounds and aroma profile in specialty coffee: a review
2019 · Laukaleja Ilze, Zanda Kruma · FoodBalt ... · 32
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Fish intake reflects on DHA level in breast milk among lactating women in Latvia
2018 · Līva Aumeistere, Inga Ciproviča, et al. · International Breastfeeding Journal · 32
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The influence of various drying methods on the quality of edible flower petals
2019 · Jekaterina Dorozko, Daiga Kunkulberga, et al. · FoodBalt ... · 30
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Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
2023 · Lilija Duckena, Reinis Alksnis, et al. · Foods · 24
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Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties
2022 · Vikram Reddy Narala, Madara Asnate Jugbarde, et al. · Applied Food Research · 24
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Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate
2022 · Inga Sarenkova, Sara Sáez‐Orviz, et al. · International Journal of Dairy Technology · 23
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Trends in the Development of Organic Farming in Poland and Latvia Compared to the EU
2020 · Adam Pawlewicz, Katarzyna Brodzinska, et al. · Rural Sustainability Research · 23
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Multimodal Approach of Optical Coherence Tomography and Raman Spectroscopy Can Improve Differentiating Benign and Malignant Skin Tumors in Animal Patients
2022 · Mindaugas Tamošiūnas, Oskars Čiževskis, et al. · Cancers · 22
Inactivation and recovery of bacterial strains, individually and mixed, in milk after high pressure processing
2021 · Jelena Zagorska, Ruta Galoburda, et al. · International Dairy Journal · 22
Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion
2020 · Lolita Tomsone, Ruta Galoburda, et al. · Polish Journal of Food and Nutrition Sciences · 22
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Traditional Latvian herbal medicinal plants used to treat parasite infections of small ruminants: A review
2021 · Alīna Kļaviņa, Dace Keidāne, et al. · Veterinary World · 20
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Nonlinear Natural Scientific Thinking and Ecological Consciousness for Sustainability
2023 · Inese Trusina, Elita Jermolajeva, et al. · Journal of Teacher Education for Sustainability · 19
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Trans Fatty Acids in Human Milk in Latvia: Association with Dietary Habits during the Lactation Period
2021 · Līva Aumeistere, Alīna Beluško, et al. · Nutrients · 18
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Climate Effects on Belowground Tea Litter Decomposition Depend on Ecosystem and Organic Matter Types in Global Wetlands
2024 · Stacey M. Trevathan-Tackett, Sebastian Kepfer-Rojas, et al. · Environmental Science & Technology · 17
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World development assessment in an invariant coordinate system of energy units: The newly industrialized economies perspectives
2024 · Inese Trusina, Elita Jermolajeva, et al. · Journal of Infrastructure Policy and Development · 17
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Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis
2022 · Kristine Majore, Inga Ciprovica · Foods · 17
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Assessment of Soil Functions: An Example of Meeting Competing National and International Obligations by Harnessing Regional Differences
2020 · Kristine Valujeva, Aleksejs Nipers, et al. · Frontiers in Environmental Science · 17
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Phosphorus removal from municipal wastewater using calcium/iron oxide composites: Adsorption efficiency and impact on plant growth
2024 · Jūlija Karasa, Rūta Ozola-Davidāne, et al. · The Science of The Total Environment · 15
Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion
2023 · Darius Sargautis, Tatjana Kince, et al. · Foods · 15
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Fairness and the Sufficiency Turn in Urban Transport
2023 · Philipp Rode · Journal of city climate policy and economy · 15
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Works count: 222
Citation count: 1,207
H-index: 18
I10-index: 37
2-year mean citedness: 2.55
Awards count: 25
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