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National Agri-Food Biotechnology Institute

Homepage URL: nabi.res.in
Alternate name: NABI
Description: facility in Mohali, India
Country: IN
ROR: 05nnsek89
Wikidata ID: entity/Q30296342
Crossref ID: 501100011706
DOI: 10.13039/501100011706
OpenAlex ID: F4320335730
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
2018 · Monika Garg, Natasha Sharma, et al. · Frontiers in Nutrition · 763
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RNA-Guided Genome Editing for Target Gene Mutations in Wheat
2013 · Santosh Kumar Upadhyay, Jitesh Kumar, et al. · G3 Genes Genomes Genetics · 403
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Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application
2020 · Gulshan Kumar, Ajam Shekh, et al. · Frontiers in Bioengineering and Biotechnology · 322
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CRISPR/Cas9-mediated efficient editing in phytoene desaturase (PDS) demonstrates precise manipulation in banana cv. Rasthali genome
2017 · Navneet Kaur, Anshu Alok, et al. · Functional & Integrative Genomics · 302
MIBiG 4.0: advancing biosynthetic gene cluster curation through global collaboration
2024 · Mitja M Zdouc, Kai Blin, et al. · Nucleic Acids Research · 294
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CRISPR/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for β-carotene biosynthesis in banana fruit
2020 · Navneet Kaur, Anshu Alok, et al. · Metabolic Engineering · 264
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
2020 · Natasha Sharma, Simran Bhatia, et al. · Frontiers in Nutrition · 225
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Transfer of grain colors to elite wheat cultivars and their characterization
2016 · Monika Garg, Meenakshi Chawla, et al. · Journal of Cereal Science · 191
Multiplexed Fc array for evaluation of antigen-specific antibody effector profiles
2017 · Eric P. Brown, Karen G. Dowell, et al. · Journal of Immunological Methods · 187
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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement
2021 · Monika Garg, Anjali Sharma, et al. · Frontiers in Nutrition · 167
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A versatile high-throughput assay to characterize antibody-mediated neutrophil phagocytosis
2019 · Christina B. Karsten, Nickita Mehta, et al. · Journal of Immunological Methods · 141
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Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
2017 · Dhirendra Pratap Singh, Jagdeep Singh, et al. · Pharmacological Research · 141
Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
2014 · Ritesh K. Baboota, Dhirendra P. Singh, et al. · PLoS ONE · 130
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Survey of High Throughput RNA-Seq Data Reveals Potential Roles for lncRNAs during Development and Stress Response in Bread Wheat
2017 · Shumayla, Shailesh Sharma, et al. · Frontiers in Plant Science · 126
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Naked eye colorimetric detection of Escherichia coli using aptamer conjugated graphene oxide enclosed Gold nanoparticles
2020 · Ritika Gupta, Amit Kumar, et al. · Sensors and Actuators B Chemical · 125
Evaluation of amygdalin-loaded alginate-chitosan nanoparticles as biocompatible drug delivery carriers for anticancerous efficacy
2020 · Rabia Sohail, Shah Rukh Abbas · International Journal of Biological Macromolecules · 110
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
2023 · Payal Kapoor, Apoorv Tiwari, et al. · Scientific Reports · 103
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Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
2020 · Ashish Kumar, Saloni Sharma, et al. · Scientific Reports · 102
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Molecular Characterization and Global Expression Analysis of Lectin Receptor Kinases in Bread Wheat (Triticum aestivum)
2016 · Shumayla, Shailesh Sharma, et al. · PLoS ONE · 95
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Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
2014 · Nida Murtaza, Ritesh K. Baboota, et al. · British Journal Of Nutrition · 89
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Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
2022 · Monika Garg, Satveer Kaur, et al. · Frontiers in Nutrition · 83
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Spotlight on the overlapping routes and partners for anthocyanin transport in plants
2021 · Satveer Kaur, Natasha Sharma, et al. · Physiologia Plantarum · 83
Genomic Dissection and Expression Profiling Revealed Functional Divergence in Triticum aestivum Leucine Rich Repeat Receptor Like Kinases (TaLRRKs)
2016 · Shumayla, Shailesh Sharma, et al. · Frontiers in Plant Science · 83
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Antibody assisted graphene oxide coated gold nanoparticles for rapid bacterial detection and near infrared light enhanced antibacterial activity
2020 · Shimayali Kaushal, Anil Kumar Pinnaka, et al. · Sensors and Actuators B Chemical · 82
Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation
2016 · Ankita Mishra, Anuradha Singh, et al. · BMC Plant Biology · 76
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Works count: 278
Citation count: 8,753
H-index: 47
I10-index: 156
2-year mean citedness: 10.47
Awards count: 12
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