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National Modern Agriculture Industry Technology System
Country:
CN
Crossref ID:
501100015336
DOI:
10.13039/501100015336
OpenAlex ID:
F4320336333
Antimicrobial, plant growth-promoting and genomic properties of the peanut endophyte Bacillus velezensis LDO2
2018
·
Liang Chen
, Hao Shi
, et al.
·
Microbiological Research
·
182
PDF
Aroma profiles of green tea made with fresh tea leaves plucked in summer
2021
·
Xiangyang Guo
, Chi-Tang Ho
, et al.
·
Food Chemistry
·
172
Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems
2020
·
Qingfa Wang
, Limin Li
, et al.
·
Food Chemistry
·
151
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates
2022
·
Chengbin Zhao
, Zejun Chu
, et al.
·
Food Hydrocolloids
·
141
Phytochemistry and biological activity of mustard ( Brassica juncea ): a review
2020
·
Yan Tian
, Fangming Deng
·
CyTA - Journal of Food
·
134
Vision-Based Fatigue Driving Recognition Method Integrating Heart Rate and Facial Features
2020
·
Guanglong Du
, Tao Li
, et al.
·
IEEE Transactions on Intelligent Transportation Systems
·
113
A Multimodal Fusion Fatigue Driving Detection Method Based on Heart Rate and PERCLOS
2022
·
Guanglong Du
, Linlin Zhang
, et al.
·
IEEE Transactions on Intelligent Transportation Systems
·
112
Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment
2020
·
Xiaojing Si
, Tingting Li
, et al.
·
Food Chemistry
·
107
Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage
2020
·
Zhengpeng Nie
, Qiang Huang
, et al.
·
Postharvest Biology and Technology
·
104
A Multi-Dimensional Graph Convolution Network for EEG Emotion Recognition
2022
·
Guanglong Du
, Jinshao Su
, et al.
·
IEEE Transactions on Instrumentation and Measurement
·
99
A Review: Microbial Diversity and Function of Fermented Meat Products in China
2021
·
Zhengli Wang
, Zhengxi Wang
, et al.
·
Frontiers in Microbiology
·
93
PDF
Genome sequencing sheds light on the contribution of structural variants to Brassica oleracea diversification
2021
·
Ning Guo
, Shenyun Wang
, et al.
·
BMC Biology
·
93
PDF
Integrative analysis of transcriptome and metabolome reveal mechanism of tolerance to salt stress in oat (Avena sativa L.)
2021
·
Zhongshan Xu
, Xiaojing Chen
, et al.
·
Plant Physiology and Biochemistry
·
91
Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein
2022
·
Chengbin Zhao
, Fang Wang
, et al.
·
Food Hydrocolloids
·
86
Tremella fuciformis Polysaccharides Inhibited Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice via Foxp3+ T Cells, Gut Microbiota, and Bacterial Metabolites
2021
·
Yingyin Xu
, Liyuan Xie
, et al.
·
Frontiers in Immunology
·
83
PDF
Genome-wide characterization and expression profiling of SWEET genes in cabbage (Brassica oleracea var. capitata L.) reveal their roles in chilling and clubroot disease responses
2019
·
Wei Zhang
, Shenyun Wang
, et al.
·
BMC Genomics
·
83
PDF
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
2023
·
Hanwei Zhang
, Shanbai Xiong
, et al.
·
Trends in Food Science & Technology
·
78
Evolution of the biosynthetic pathways of terpene scent compounds in roses
2024
·
Junzhong Shang
, Dedang Feng
, et al.
·
Current Biology
·
73
Diet supplemented with a novel Clostridium autoethanogenum protein have a positive effect on the growth performance, antioxidant status and immunity in juvenile Jian carp (Cyprinus carpio var. Jian)
2020
·
Miaoyu Li
, Hualiang Liang
, et al.
·
Aquaculture Reports
·
73
Responses of bacterial communities and organic matter degradation in surface sediment to Macrobrachium nipponense bioturbation
2020
·
Yiran Hou
, Bing Li
, et al.
·
The Science of The Total Environment
·
73
The multi-scale structure, thermal and digestion properties of mung bean starch
2019
·
Mengdi Yao
, Yu Tian
, et al.
·
International Journal of Biological Macromolecules
·
72
Chlorophyll Fluorescence and Yield Responses of Winter Wheat to Waterlogging at Different Growth Stages
2015
·
Xiaoli Wu
, Yonglu Tang
, et al.
·
Plant Production Science
·
72
Understanding the synergistic effect and the main factors influencing the enzymatic hydrolyzability of corn stover at low enzyme loading by hydrothermal and/or ultrafine grinding pretreatment
2018
·
Haiyan Zhang
, Junbao Li
, et al.
·
Bioresource Technology
·
71
Development and Genome Sequencing of a Laboratory-Inbred Miniature Pig Facilitates Study of Human Diabetic Disease
2019
·
Li Zhang
, Yuemeng Huang
, et al.
·
iScience
·
70
PDF
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
2024
·
Tianhao Ying
, Chenghong Jiang
, et al.
·
Food Chemistry
·
69
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Works count:
561
Citation count:
9,147
H-index:
48
I10-index:
264
2-year mean citedness:
7.26
Awards count:
114
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