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Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Alternate names: 江南大学 江苏省食品安全与质量控制协同创新中心, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province, Jiangnan University
Country: CN
ROR: 01cvdks57
Crossref ID: 501100015601
DOI: 10.13039/501100015601
OpenAlex ID: F4320336359
Blautia —a new functional genus with potential probiotic properties?
2021 · Xuemei Liu, Bingyong Mao, et al. · Gut Microbes · 1,551
Impact of rheological properties of mashed potatoes on 3D printing
2017 · Zhenbin Liu, Min Zhang, et al. · Journal of Food Engineering · 568
Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier
2020 · Qing Liu, Zhiming Yu, et al. · Microbial Cell Factories · 466
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Bifidobacterium breve CCFM1025 attenuates major depression disorder via regulating gut microbiome and tryptophan metabolism: A randomized clinical trial
2021 · Peijun Tian, Ying Chen, et al. · Brain Behavior and Immunity · 406
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel
2016 · Ziye Zhang, Joe M. Regenstein, et al. · Ultrasonics Sonochemistry · 377
Enhanced Visible-Light-Driven Photocatalytic Disinfection Performance and Organic Pollutant Degradation Activity of Porous g-C3N4 Nanosheets
2017 · Jing Xu, Zhouping Wang, et al. · ACS Applied Materials & Interfaces · 337
Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases
2019 · Jiang Cao, Zhiming Yu, et al. · Journal of Functional Foods · 282
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Functionality and nutritional aspects of microcrystalline cellulose in food
2017 · John Nsor-Atindana, Maoshen Chen, et al. · Carbohydrate Polymers · 256
The role of MUC2 mucin in intestinal homeostasis and the impact of dietary components on MUC2 expression
2020 · Yang Liu, Xinjie Yu, et al. · International Journal of Biological Macromolecules · 255
Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review
2021 · Zhifeng Fang, Lingzhi Li, et al. · Frontiers in Immunology · 242
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Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation
2019 · Bertrand Muhoza, Shuqin Xia, et al. · Food Hydrocolloids · 200
Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota
2020 · Leilei Yu, Xiao Han, et al. · Microbiological Research · 197
Microbial Biogeography and Core Microbiota of the Rat Digestive Tract
2017 · Dongyao Li, Haiqin Chen, et al. · Scientific Reports · 194
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Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
2020 · Bertrand Muhoza, Shuqin Xia, et al. · Critical Reviews in Food Science and Nutrition · 186
Study of combined effects of glycerol and transglutaminase on properties of gelatin films
2016 · Fei Liu, Bor-Sen Chiou, et al. · Food Hydrocolloids · 184
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
2019 · Xidong Jiao, Hongwei Cao, et al. · Food Hydrocolloids · 172
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing
2018 · Jinhong Zang, Yanshun Xu, et al. · Food Research International · 166
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
2020 · Shumin Wang, Yue Xiao, et al. · Journal of Functional Foods · 157
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Novel strains of Bacteroides fragilis and Bacteroides ovatus alleviate the LPS-induced inflammation in mice
2019 · Huizi Tan, Jianxin Zhao, et al. · Applied Microbiology and Biotechnology · 153
Effects of microwave combined with conduction heating on surimi quality and morphology
2018 · Hongwei Cao, Daming Fan, et al. · Journal of Food Engineering · 151
Protective effects of different Bacteroides vulgatus strains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes
2021 · Chen Wang, Yue Xiao, et al. · Journal of Advanced Research · 146
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Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity via a short-chain fatty acid-dependent mechanism
2021 · Caixin Ni, Xin Li, et al. · Food & Function · 145
Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism
2017 · Emmanuel Duhoranimana, Eric Karangwa, et al. · Food Hydrocolloids · 143
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
2023 · Jie Zhang, Yue Xiao, et al. · Microbiological Research · 142
Multi-Probiotics ameliorate Major depressive disorder and accompanying gastrointestinal syndromes via serotonergic system regulation
2022 · Peijun Tian, Renying Zou, et al. · Journal of Advanced Research · 141
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Works count: 1,126
Citation count: 32,470
H-index: 77
I10-index: 714
2-year mean citedness: 9.01
Awards count: 67
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