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FRB680102/0162

Funded outputs count: 50
Funder award ID: FRB680102/0162
OpenAlex ID: G1369353091
Structural and Energetic Characterization of the TmGpx1–CK2β Complex Using Molecular Dynamics Simulations
2026 · Yin Htet Htet Oo, Tanaporn Wangsanut, et al. · eMicrobe
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Characterization of Physicochemical Properties and Volatile Response Patterns of Supercritical CO2-Extracted Cricket Oil Processed by Molecular Distillation
2026 · Thanyaporn Siriwoharn, Wachira Jirarattanarangsri, et al. · Foods
The microbiome bone axis in osteomyelitis: integrating evidence from bone oral and gut microbiota
2026 · Chanon Kunasol, Chaloemwut Piyaphattachai, et al. · Microbiome Research Reports
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Optimization and Metabolomic Profiling of Wolffia globosa Extract Reveal Multitarget Neuroprotective Activity Against Alzheimer’s Disease with In Vitro, In Silico, and In Vivo Validation
2026 · Piya Temviriyanukul, Woorawee Inthachat, et al. · International Journal of Molecular Sciences · 1
Development and Preliminary Evaluation of RR-TB GoldDx and Hr-TB GoldDx: Rapid Visual RPA-Gold Nanoparticle Assays for Detecting Rifampicin- and Isoniazid-Resistance-Associated Mutations in Mycobacterium tuberculosis
2026 · Usanee Wattananandkul, Sukanya Saikaew, et al. · Biosensors
A survey on the electric vehicle routing problem and its extensions: variants and algorithms
2026 · Kantapong Niyomphon, Warisa Nakkiew, et al. · Production & Manufacturing Research
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Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior
2026 · Phatthranit Klinmalai, Sang Guan You, et al. · Foods · 1
Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese
2026 · Hiran Janpeng, Natthanicha Banpacha, et al. · Food Science & Nutrition
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Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity
2026 · Supakit Chaipoot, Rewat Phongphisutthinant, et al. · Foods
Potential effects of metformin on psoriasis management: evidence from cells to bedside
2026 · Thanachat Rutnumnoi, Nipon Chattipakorn, et al. · Archives of Dermatological Research
Blood Metabolomic Profiling of Systemic Responses to Dried Black Lychee in a Scopolamine-Induced Cognitive Impairment in Rats
2026 · Punate Weerateerangkul, Napapan Kangwan, et al. · Biology
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Bioactive Peptide Fractions from Mung Bean Protein Hydrolysate: Antioxidant Activity, Anti-Inflammatory Effects, and Immunomodulatory Responses in RAW 264.7 Macrophages
2026 · Worrapob Chaisan, Kanokwan Promjeen, et al. · International Journal of Molecular Sciences
A PCA-assisted machine learning framework for non-destructive multi-strength prediction of structural bamboo (Dendrocalamus sericeus Munro)
2026 · Panumat Tangphadungrat, Chinnapat Buachart, et al. · Advances in Bamboo Science
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Co-Processed Starch–Beeswax Composites as Natural Tablet Lubricants: Preparation, Characterization, and Performance Evaluation
2026 · Ornanong S. Kittipongpatana, Karnkamol Trisopon, et al. · Pharmaceutics
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Effects of Thermal Aging and Subsequent Autoclave Treatment on the Phytochemical Fingerprint, Antioxidant Capacity, and In Vitro Carbohydrate-Hydrolyzing Enzyme Inhibitory Activity of Lychee Pulp Extracts
2026 · Churdsak Jaikang, Supakit Chaipoot, et al. · Plants
Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand
2026 · Thanawat Komonnithiphong, Kotchakorn Khammoon, et al. · Toxics · 1
Integrating Fermentation and Extrusion to Enhance Texture, Stability, and Nutritional Quality of Pigeon Pea (Cajanus cajan L.)-Based Chunk Products
2026 · Tamara Tumasile Machinjili, José Gastão Sumila, et al. · Foods
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Pulsed electric field pretreatment improves hydration kinetics and functional quality of germinated oats
2026 · Saowaluk Rungchang, Suphat Phongthai, et al. · Applied Food Research
Protective Effects of Shallot (Allium ascalonicum) Extracts Against PAH-Induced Oxidative Stress in Human Nasal Epithelial Cells
2026 · Hataichanok Chuljerm, Thidarporn Nualsriwoa, et al. · International Journal of Molecular Sciences · 1
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Dietary Fiber–Phenolic Milk Tablets Are Associated with Improved Lipid Profiles and Reduced Circulating HMGCR Levels in Hypercholesterolemic Subjects: An Open-Label Pre–Post Study
2026 · Nut Palachai, Pontapan Polyiam, et al. · Foods
Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties
2026 · Supakit Chaipoot, Sirinthip Jaijoi, et al. · Foods
Circular Economy Awareness as a Moderator of Knowledge Transformation: Evidence from the Bamboo Construction Industry
2026 · Jiaxing Liu, Chayanon Hansapinyo, et al. · Buildings · 1
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Elucidation of the Antimycobacterial Activity of D-Form Human Lactoferricin 1–11 (D-Form hLF 1–11) Against Mycobacterium smegmatis Through Proteomics and Imaging Analysis
2026 · Sorasak Intorasoot, Whichayanan Doung-Arpai, et al. · Antibiotics
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Wolffia globosa Ethanolic Extract Protects Against Bisphenol A-Induced Osteoblast Dysfunction via Antioxidant Defense, Apoptosis Inhibition, and β-Catenin Modulation
2026 · Benjawan Wudtiwai, Pornsiri Pitchakarn, et al. · International Journal of Molecular Sciences
Occupational Exposure to Cooking-Generated Polycyclic Aromatic Hydrocarbons and Associated Oxidative Stress and DNA Damage Among Grill Restaurant Workers
2026 · Sumed Yadoung, Peerapong Jeeno, et al. · Toxics · 1
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