Award

2020FR049

Funder: Zhejiang A and F University

Funded outputs count: 5

Funder award ID: 2020FR049

OpenAlex ID: G1461076941

Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters

2023 · Ran Wei, Lisheng Qian, et al. · Food Chemistry X · 12

Chlorogenic acid combined with epigallocatechin-3-gallate mitigates d -galactose-induced gut aging in mice

2023 · Ran Wei, Zhucheng Su, et al. · Food & Function · 36

Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles

2022 · Kayama Kayama, Ran Wei, et al. · Foods · 14

(−)-Epigallocatechin-3-gallate mitigates cyclophosphamide-induced intestinal injury by modulating the tight junctions, inflammation and dysbiosis in mice

2021 · Ran Wei, Xingquan Liu, et al. · Food & Function · 43

Urbano V: Vacanze romane

2011 · Francesco Colotta · Medioevo