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2021YFD2100402

Funded outputs count: 63
Funder award ID: 2021YFD2100402
OpenAlex ID: G1983066050
Fractionation-guided profiling of silkworm pupae (Bombyx mori) peptides: molecular features governing stage-specific fermentative performance of Limosilactobacillus reuteri DSM 17938
2026 · Yuan Liu, Xiaohan Zhang, et al. · Food Chemistry X
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Soybean-derived proteins and peptides enhance probiotic adhesion to intestinal cells by modulating mucin secretion and adhesion-related pathways
2026 · Yinxiao Zhang, Jun Xi, et al. · Food Science and Human Wellness
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Multiscale analysis elucidation of heterogeneous subunit co-assembly modifications in zein: structural evolution and surface properties
2026 · Yue Kong, Huiyuan Fu, et al. · Food Hydrocolloids
Food-derived bioactive peptides for mitigating sleep architecture disruption and Alzheimer's disease: Advancements in mechanisms, structure-activity relationships, and evidence gaps
2026 · Shumeng Liu, Jiulong An, et al. · Food Bioscience
In vitro assessment of transepithelial transport, post-transport peptide profiles, and cartilage-related bioactivity of animal- and plant-derived peptides in a Caco-2/ATDC5 co-culture model
2026 · Saiya Hou, Shumeng Liu, et al. · Food Bioscience
Anxiolytic mechanism of soybean peptides via allosteric activation of TrkB: An integrated study combining in vitro delivery simulation and computational structural biology
2026 · Wanlu Liu, Wenhui Li, et al. · Food Bioscience
Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design
2026 · Yinxiao Zhang, Jiu long An, et al. · Food Research International
Transforming a protease inhibitor into a peptide Guardian: BBI-armed hydrogel beads for Oral delivery of active peptides
2026 · Qiaolian Xu, Wanru Li, et al. · Food Research International · 1
Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges
2026 · Jiulong An, Shumeng Liu, et al. · Trends in Food Science & Technology · 8
Structural characteristics of saltiness-enhancing enzymatic hydrolyzed red bean protein and its molecular docking studies with transmembrane channel-like 4 (TMC4)
2026 · Gaojie Yao, Ning Xu, et al. · International Journal of Biological Macromolecules
Anxiolytic activity of nutritional interventions with soybean protein and its derived peptides in mice: from the gut-brain axis to the HPA axis
2026 · Wenhui Li, Junru Wang, et al. · Food Science and Human Wellness
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Soy protein-based soft gels with tunable texture: Effects of enzymatic hydrolysis on their structure, rheological behavior, and nutritional properties
2026 · Xiaoyu Jin, Xinyu Zhang, et al. · Food Chemistry · 3
Mechanism of hepatoprotection by sugarcane polyphenols against EtOH-induced injury: multi-target regulation of antioxidant defense and alcohol metabolism
2026 · Min Wang, Yumei Wang, et al. · Food Bioscience · 2
Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges
2026 · Manqun Wang, Wanlu Liu, et al. · Food & Function
Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif
2025 · Shengjuan Yu, Qiaoli Zhang, et al. · Food Research International · 3
Performance valuation of the gel properties of starch-based hydrogel beads: Understanding the interaction between amylose and sodium alginate and the formation mechanism of the double network structure
2025 · Aiting Hui, Wenbiao Lv, et al. · Food Hydrocolloids · 17
Food-derived bioactive peptides for anxiety and sleep management: Mechanistic insights, bidirectional interactions, structure-activity relationship, and targeted preparation
2025 · Wanlu Liu, Saiya Hou, et al. · Trends in Food Science & Technology · 56
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications
2025 · Qiaolian Xu, Jiulong An, et al. · Journal of Agricultural and Food Chemistry · 4
Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics
2025 · Shangmeng Wang, Haiyan Li, et al. · Foods · 3
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The multi-target mechanism of food derived peptides in improving knee cartilage injury: anti-inflammatory effects, matrix metabolism regulation, and oxidative stress protection
2025 · Saiya Hou, Wanlu Liu, et al. · Food Bioscience · 5
The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2
2025 · Yu Han, Kexin Li, et al. · Food Bioscience · 1
Structural characterization and fermentation properties of a novel coix seed polysaccharide (CSP‐A) with prebiotic potential
2025 · Wenyan Liang, Jing Zhang, et al. · Journal of the Science of Food and Agriculture · 1
Passivation of trypsin inhibitors in soybean protein concentrate modulates the structural and functional properties of the soya proteins
2025 · Guilian Han, Pengcheng Wang, et al. · International Journal of Biological Macromolecules · 2
Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration
2025 · Yumei Wang, Jiulong An, et al. · Foods · 6
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From traditional remedy to modern Therapeutics: Unveiling the anti-photoaging potential of Wuguchong (Chrysomyia megacephala) peptides
2025 · Ruijia Liu, Lijuan He, et al. · Food Bioscience · 4
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