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302699/2019–8

Funded outputs count: 7
Funder award ID: 302699/2019–8
OpenAlex ID: G2147059313
Physicochemical Changes, Bioactive Compound Dynamics, and Proteomic Remodeling During Ligustrum sp. Fruit Development
2026 · Gilson Gustavo Lucinda Machado, Elda Eller, et al. · Plant Molecular Biology Reporter
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Enhancing kombucha composition: Effects of sugarcane juice and cocoa honey on antioxidant properties, physicochemical, and chemical profile
2026 · Sandy Rodrigues Dias, Gabriela Fonsêca Leal, et al. · Journal of Food Measurement & Characterization
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Dynamics of bioactive compounds and antioxidant activity of Guazuma ulmifolia Lam. fruits and pulp rheology throughout development
2026 · Gilson Gustavo Lucinda Machado, Amanda Aparecida de Lima Santos, et al. · Scientific Reports
Gabiroba (Campomanesia pubescens): an analysis of the evolution of bioactive, proximate, and mineral compounds during development
2026 · Gilson Gustavo Lucinda Machado, Elisângela Elena Nunes Carvalho, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
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Physical and chemical evaluation of Swartzia Langsdorffii fruits: promotion of health benefits
2025 · Gilson Gustavo Lucinda Machado, Lorrane Ribeiro de Souza, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
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Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis
2021 · Hanna Elisia Araújo de Barros, Ana Cláudia Silveira Alexandre, et al. · LWT · 17
Impact of processing, packages, and storage on quality of mangaba ( Hancornia speciosa Gomes) jelly
2020 · Elídio Zaidine Maurício Zitha, Patrícia da Silva Machado, et al. · Journal of Food Processing and Preservation · 11
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