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SWU‐XDJH202316

Subfield: Food Science
Funded outputs count: 21
Funder award ID: SWU‐XDJH202316
OpenAlex ID: G2745049501
From rhizosphere to gut: microbial drivers of tea flavor and bioactivity
2026 · Miao Qi, Jizhou Xie, et al. · npj Science of Food
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Low-Molecular-Weight Fraction of Ripe Pu-erh Tea Protects against Alcohol-Induced Gastric Injury via Gut Microbiota-Dependent Modulation
2026 · Sibo Zhao, Jielin Jiang, et al. · Journal of Agricultural and Food Chemistry
Development of Zein-EGCG nanoparticle-reinforced starch-based edible films for improving the stability of cream cap tea
2026 · Lian He, Shasha Wang, et al. · Food Hydrocolloids · 1
Characterization of the key odorants in milky aroma small-leaf yellow tea and their dynamic changes during processing based on SAFE-GC-MS/O, OAV, aroma recombination and omission
2026 · Xiaoqin Wu, Shan Zhou, et al. · Food Chemistry · 2
Characterization of key aroma compounds contributing to tropical fruity and Citrus notes and the mechanism of characteristic aroma formation in Dali-variety black tea
2026 · Dong Wang, Xinrui Huang, et al. · Food Chemistry · 6
Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
2026 · Hongjiang Zheng, Rongbosen Yue, et al. · Comprehensive Reviews in Food Science and Food Safety · 6
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
2026 · Sibo Zhao, Jie Wang, et al. · Food Research International · 2
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
2025 · Jiayue Liu, Yicong Qu, et al. · Food Research International · 5
Exploring the role of plant-based proteins in reducing tea astringency: review
2025 · Rania Mohamed, Rongbosen Yue, et al. · International Journal of Food Science & Technology · 3
Integrated physiological, transcriptomic, and metabolic analysis reveals the effects of nanoplastics exposure on tea plants
2025 · Huixin Shao, Huiyi Wang, et al. · Journal of Hazardous Materials · 8
Genome-Wide Identification and Expression Analysis of Aquaporin Gene Family in Tea Plant (Camellia sinensis)
2025 · Huiyi Wang, Jiaojiao Tuo, et al. · Plants · 4
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Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
2025 · Mianhong Xu, Sibo Zhao, et al. · eFood · 1
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Analysis of key substances of cinnamon-like fragrance and its formation rule in Rougui Wuyi Rock Tea
2025 · Hongli Zhang, Liyong Luo, et al. · LWT · 5
The mechanism of β-ionone enhancing the sweet taste of phloridzin
2025 · Fang Wei, Haitao Wen, et al. · Food Chemistry · 8
Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
2025 · Rongbosen Yue, Haitao Wen, et al. · Food Frontiers · 6
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Effects of different leaf colors on the quality of hawk black tea: sensory evaluation and metabolomics
2025 · Lian He, Fan Wu, et al. · Food Chemistry · 12
Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma
2025 · Qin Zeng, Huifeng Wang, et al. · Foods · 39
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Integrated Physiological, Transcriptomic, and Metabolomic Analysis Reveals Mechanism Underlying the Serendipita indica-Enhanced Drought Tolerance in Tea Plants
2025 · Gaojian Shen, Hongli Cao, et al. · Plants · 12
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
2025 · Fang Wei, Liyong Luo, et al. · Food Research International · 31
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea
2025 · Rania Mohamed, Jizhou Xie, et al. · Foods · 2
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Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
2024 · Shuping Zhong, Liyong Luo, et al. · Food Hydrocolloids · 15