Effect of mild cognitive impairment on cognitive function by MIND diet with perilla oil
Description: It has been reported that Alzheimer's dementia can be prevented by dietary nutrition, exercise, social interaction, etc., and the MIND diet is receiving attention as dietary nutrition. We entered 44 people who complained of forgetfulness and gave dietary nutrition guidance for MIND foods that used perilla oil. The cooking class was held at the same time by connecting two public halls in the target area. After a two-year intervention period,7 of the 31 participants dropped out. Blood pressure was 145/80. Among the cognitive function tests, the revised Hasegawa intelligence scale was 28.3 points, and MMSE was 28.7 points. For elderly people, it is easy to participate in a cooking class at a public hall near their homes, and a remote cooking class may be effective.
Amount: ¥4,290,000
Funding type: research
Funder scheme: Grant-in-Aid for Scientific Research (C)
Start date: 2017-04-01
End date: 2020-03-31
Investigator: Kazuya Yamashita
Institution: The University of Shimane
Funded outputs count: 0
Funder award ID: 17K12411
OpenAlex ID: G5353256111