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Neuroprotective effect of extra virgin olive oil (EVOO) in a genetic murine model of accelerated senescence and cognitive impairment

Description: We aim to investigate if consumption of Extra virgin olive oil can both prevent and rescue SAMP8 mice from cognitive dysfunction and age-related metabolic and immune system impairments by positively impacting gut microbiota, intestinal and brain immune response, and barrier integrity.

Funder: Japan Society for the Promotion of Science

Amount: ¥4,550,000

Funding type: fellowship

Funder scheme: Grant-in-Aid for Early-Career Scientists

Start date: 2021-04-01

End date: 2022-03-31

Investigator: JASMINE・FRANCES MILLMAN

Institution: University of the Ryukyus

Funded outputs count: 2

Funder award ID: 21K14819

OpenAlex ID: G5382828333

Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial

2022 · Yukari Akamine, Jasmine F. Millman, et al. · Nutrition Research · 28

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Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health

2020 · Jasmine F Millman, Shiki Okamoto, et al. · Nutrition Reviews · 99