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Enhancing the Calerie Network to Advance Aging Biology

Description: PROJECT NARRATIVE In a previously performed study, healthy persons were randomly assigned to two years of reducing calorie intake or continuing eating as usual. Results showed the low calorie group had superior benefits in multiple areas of aging-related health. Samples and data from this project remain available for additional studies to better understand calorie reduction effects. This proposal describes a plan to make the best possible use of these samples and data and also develop new investigators and projects in the area of aging.
Funding type: research
Funder scheme: R33
Start date: 2021-02-15
End date: 2026-03-14
Investigator: KIM M. HUFFMAN
Institution: DUKE UNIVERSITY
Funded outputs count: 42
Funder award ID: R33AG070455
OpenAlex ID: G9000878701
2026 · William T Marella, Calen P Ryan, et al. · medRxiv · 1
2026 · Emily K. Woolf, Kaja Falkenhain, et al. · Critical Reviews in Food Science and Nutrition
2026 · Emma J Stinson, Ethan Collins, et al. · Journal of Nutrition
2026 · Jordan A. Gunning, Mario I. Hernandez, et al. · npj Metabolic Health and Disease · 2
2025 · Jordan A. Gunning, Madeline F. Converse, et al. · Nutrients · 10
2025 · Susan B. Racette, Jordan A. Gunning, et al. · Contemporary Clinical Trials Communications · 2
2025 · Glenn A. Gaesser, Stephanie E. Hall, et al. · Journal of Applied Physiology · 18
2024 · C. P. Ryan, D. L. Corcoran, et al. · Nature Aging · 13
2024 · Tea Pribić, Jayanta K Das, et al. · medRxiv · 1
2024 · Christina Glasbrenner, Christoph Höchsmann, et al. · American Journal of Clinical Nutrition · 8
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