Award

SOLARBIOME: A novel food product harnessing the Mediterranean Diet to promote healthy aging by maintaining the gut microbiome

Amount: €258,100
Funding type: grant
Funder scheme: Future Innovator Prize - Food Challenge
Start date: 2021-01-01
End date: 2022-09-30
Investigator: Paul O'Toole
Institution: University College Cork (UCC)
Funded outputs count: 3
Funder award ID: 20/FIP/FD/8863
OpenAlex ID: G5794887620
Year
Topic