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82274384

Funded outputs count: 12
Funder award ID: 82274384
OpenAlex ID: G6472444421
Prediction of Targets and Mechanisms of Top Ten Core “Food–Medicine Homologous Traditional Chinese Medicines” in Delaying Vascular Aging: An Integrative Computational Study
2026 · Yiling Bai, Qian Liu, et al. · Pharmaceuticals
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Salt sensitivity potentiates high-salt diet-induced intestinal barrier disruption and gut microbiome dysbiosis in rats
2026 · Baihan Zeng, Xile Peng, et al. · Frontiers in Microbiology · 2
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Dietary salt intake and cardiovascular outcomes: an umbrella review of meta-analyses and dose-response evidence
2025 · Fanjing Kong, Qian Liu, et al. · Annals of Medicine · 15
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Mechanistic study of the effect of a high-salt diet on the intestinal barrier
2025 · Li Chen, Junrui Tang, et al. · Scientific Reports · 13
High salt diet accelerates skin aging in wistar rats: an 8-week investigation of cell cycle inhibitors, SASP markers, and oxidative stress
2024 · Xile Peng, Nannan Liu, et al. · Frontiers in Bioengineering and Biotechnology · 8
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Immune Dysregulation Orchestrated by High-Salt Diet: Mechanistic Insights into Disease Pathogenesis
2024 · Li Chen, Yixiao chen, et al. · Nutrition and Dietary Supplements · 4
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Bile Acid Metabolism Analysis Provides Insights into Vascular Endothelial Injury in Salt-Sensitive Hypertensive Rats
2024 · Baihan Zeng, Xile Peng, et al. · Metabolites · 7
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The underlying mechanisms of DNA methylation in high salt memory in hypertensive vascular disease
2024 · Nannan Liu, Yixiao Chen, et al. · Scientific Reports · 12
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Bile Acid Metabolism Analysis Insight into the Vascular Endothelial Injury in High Salt-Induced Hypertensive Rats
2023 · Baihan Zeng, Xile Peng, et al. · Research Square
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Research trends and hotpots on the relationship between high salt and hypertension: A bibliometric and visualized analysis
2023 · Zhixuan Chen, Luming Qi, et al. · Medicine · 4
Trends in research on dietary behavior and cardiovascular disease from 2002 to 2022: a bibliometric analysis
2023 · Jie Wang, Qingsong Yu, et al. · Frontiers in Nutrition · 6
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