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304413/2016-0

Funded outputs count: 5
Funder award ID: 304413/2016-0
OpenAlex ID: G6736740294
Physicochemical Changes, Bioactive Compound Dynamics, and Proteomic Remodeling During Ligustrum sp. Fruit Development
2026 · Gilson Gustavo Lucinda Machado, Elda Eller, et al. · Plant Molecular Biology Reporter
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Enhancing kombucha composition: Effects of sugarcane juice and cocoa honey on antioxidant properties, physicochemical, and chemical profile
2026 · Sandy Rodrigues Dias, Gabriela Fonsêca Leal, et al. · Journal of Food Measurement & Characterization
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Dynamics of bioactive compounds and antioxidant activity of Guazuma ulmifolia Lam. fruits and pulp rheology throughout development
2026 · Gilson Gustavo Lucinda Machado, Amanda Aparecida de Lima Santos, et al. · Scientific Reports
Physical and chemical evaluation of Swartzia Langsdorffii fruits: promotion of health benefits
2025 · Gilson Gustavo Lucinda Machado, Lorrane Ribeiro de Souza, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
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Impact of processing, packages, and storage on quality of mangaba ( Hancornia speciosa Gomes) jelly
2020 · Elídio Zaidine Maurício Zitha, Patrícia da Silva Machado, et al. · Journal of Food Processing and Preservation · 11
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