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Processamento Mínimo De Hortaliças Não Convencionais E Desenvolvimento De Pães Com Valor Nutricional E Funcional Agregado Por Frutos Do Cerrado

Description: Chamada: PROGRAMA PESQUISADOR MINEIRO - PPM XI; Grupo: PPM - PROGRAMA PESQUISADOR MINEIRO; Linha: PESQUISA; Área: CIÊNCIA E TECNOLOGIA DE ALIMENTOS; Instituição executora: UNIVERSIDADE FEDERAL DE LAVRAS
Amount: BRL 50,400
Funding type: grant
Funder scheme: PROGRAMA PESQUISADOR MINEIRO
Start date: 2017-11-21
End date: 2020-11-20
Investigator: EDUARDO VALÉRIO DE BARROS VILAS BOAS
Institution: UNIVERSIDADE FEDERAL DE LAVRAS
Funded outputs count: 18
Funder award ID: PPM-00355-17
OpenAlex ID: G7638638313
Physicochemical Changes, Bioactive Compound Dynamics, and Proteomic Remodeling During Ligustrum sp. Fruit Development
2026 · Gilson Gustavo Lucinda Machado, Elda Eller, et al. · Plant Molecular Biology Reporter
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Enhancing kombucha composition: Effects of sugarcane juice and cocoa honey on antioxidant properties, physicochemical, and chemical profile
2026 · Sandy Rodrigues Dias, Gabriela Fonsêca Leal, et al. · Journal of Food Measurement & Characterization
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Dynamics of bioactive compounds and antioxidant activity of Guazuma ulmifolia Lam. fruits and pulp rheology throughout development
2026 · Gilson Gustavo Lucinda Machado, Amanda Aparecida de Lima Santos, et al. · Scientific Reports
Building Hovenia dulcis pseudofruit quality from proteomic and metabolomic perspectives
2026 · Gilson Gustavo Lucinda Machado, Elda Eller, et al. · Food Chemistry Molecular Sciences
Utilização da metodologia de superfície de resposta para obter uma concentração ideal de substituição da polpa e farinhas de gabiroba e subprodutos do pequi no desenvolvimento de pães doces
2026 · Mariana Crivelari Da Cunha, Marília Crivelari Da Cunha, et al. · Revista Ensaios Pioneiros
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Gabiroba (Campomanesia pubescens): an analysis of the evolution of bioactive, proximate, and mineral compounds during development
2026 · Gilson Gustavo Lucinda Machado, Elisângela Elena Nunes Carvalho, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
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Characterization of Volatile Organic Compounds Profile and Prediction of Pharmacokinetic Properties by ADMET in Purple Passion Fruit (Passiflora Edulis Sims) Pulp at different Maturation Stages
2025 · Acta Scientifci Nutritional Health · 1
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Metabolomics and proteomics of Campomanesia pubescens fruits throughout developmental stages
2025 · Gilson Gustavo Lucinda Machado, Carlos Alexandre Rocha da Costa, et al. · Food Chemistry · 4
Physical and chemical evaluation of Swartzia Langsdorffii fruits: promotion of health benefits
2025 · Gilson Gustavo Lucinda Machado, Lorrane Ribeiro de Souza, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
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Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
2024 · Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, et al. · Scientia Horticulturae · 14
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
2024 · Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, et al. · Food Research International · 23
Postharvest Quality of Marolo Fruit (Annona crassiflora mart.) along Storage
2023 · Flavia Della Lucia, Heloísa Helena de Siqueira Elias, et al. · Journal of Food and Nutrition Research · 1
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Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product
2023 · MARIANA C. DA CUNHA, LAILA H. TERRA, et al. · Anais da Academia Brasileira de Ciências · 11
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Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado
2022 · Ana Clara Garcia Guimarães, Marcos de Souza Gomes, et al. · Journal of Food Measurement & Characterization · 20
Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
2022 · Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, et al. · Scientia Horticulturae · 20
Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development
2021 · Elídio Zaidine Maurício Zitha, Deniete Soares Magalhães, et al. · Scientia Horticulturae · 51
Cell wall break down of pitanga fruit ( Eugenia uniflora L.) is associated with pectic solubilisation and softening
2021 · Ana Lázara Matos de Oliveira, Daiana Ribeiro Vilela, et al. · International Journal of Food Science & Technology · 3
Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread development
2021 · Mariana Crivelari da Cunha, Marília Crivelari da Cunha, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 4
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