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Associação BLC3 Campus de Tecnologia e Inovação

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ROR: 01h019421
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Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
2023 · Rodrigo Martins, Ana Barbosa, et al. · Processes · 243
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Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
2023 · Ana P. Abreu, Rodrigo Martins, et al. · Bioengineering · 137
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Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
2020 · Tânia B. Ribeiro, Ana L. Oliveira, et al. · Applied Sciences · 98
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Life Cycle Assessment of PLA Products: A Systematic Literature Review
2023 · Ana Fonseca, Edgar Ramalho, et al. · Sustainability · 84
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Are olive pomace powders a safe source of bioactives and nutrients?
2020 · Tânia Bragança Ribeiro, Ana Oliveira, et al. · Journal of the Science of Food and Agriculture · 71
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Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
2020 · Tânia B. Ribeiro, Ana Oliveira, et al. · Food & Function · 69
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Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
2020 · Tânia Bragança Ribeiro, Célia Maria Costa, et al. · Food Hydrocolloids · 65
Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion
2021 · Tânia B. Ribeiro, Teresa Bonifácio-Lopes, et al. · Journal of Food Engineering · 64
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Systematic Insights into a Textile Industry: Reviewing Life Cycle Assessment and Eco-Design
2023 · Ana Fonseca, Edgar Ramalho, et al. · Sustainability · 61
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Roles of the HOX Proteins in Cancer Invasion and Metastasis
2020 · Ana Paço, Simone Aparecida de Bessa Garcia, et al. · Cancers · 59
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Product-Services for a Resource-Efficient and Circular Economy: An Updated Review
2023 · Rita Henriques, Filipa Figueiredo, et al. · Sustainability · 51
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Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application
2021 · Ana L.S. Oliveira, Sheila Gondim, et al. · Journal of environmental chemical engineering · 50
Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract
2020 · Ana A. Vilas-Boas, Débora A. Campos, et al. · Sustainability · 50
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Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds
2018 · Rita Pontes, Aloia Romaní, et al. · Renewable Energy · 39
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Mushroom Consumption Behavior and Influencing Factors in a Sample of the Portuguese Population
2017 · Elisa Boin, João Nunes · Journal of International Food & Agribusiness Marketing · 36
L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass
2021 · Rita Pontes, Aloia Romaní, et al. · Industrial Crops and Products · 35
RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production
2016 · Joana T. Cunha, Tânia I.B. Ribeiro, et al. · Food Chemistry · 34
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Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
2024 · Adriana Rodrigues Machado, Glenise Bierhalz Voss, et al. · Measurement Food · 32
Natural Deep Eutectic Solvent Extraction of Bioactive Pigments from Spirulina platensis and Electrospinning Ability Assessment
2023 · Rodrigo Martins, Cláudia Mouro, et al. · Polymers · 28
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Multicriteria Decision Analysis Addressing Marine and Terrestrial Plastic Waste Management: A Review
2022 · Murilo R. Santos, Luis C. Dias, et al. · Frontiers in Marine Science · 25
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Changes in genotoxic stress response, ribogenesis and PAP (3′‐phosphoadenosine 5′‐phosphate) levels are associated with loss of desiccation tolerance in overprimed Medicago truncatula seeds
2022 · Andrea Pagano, Lorena Zannino, et al. · Plant Cell & Environment · 24
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Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
2023 · Ana A. Vilas-Boas, Ricardo Goméz-García, et al. · Foods · 23
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Consumers’ Perspectives on Circular Economy: Main Tendencies for Market Valorization
2023 · Rita Henriques, Filipa Figueiredo, et al. · Sustainability · 23
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Upcycling Wool Waste into Keratin Gel-Based Nanofibers Using Deep Eutectic Solvents
2023 · Cláudia Mouro, Rodrigo Martins, et al. · Gels · 19
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Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms
2016 · Elisa A. S. F. Boin, Cláudia M. A. M. Azevedo, et al. · Journal of Food Research · 16
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Works count: 48
Citation count: 4,232
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