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Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade

Homepage: ipvc.pt
Alternate names: Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade
ROR: 004dvm254
OpenAlex ID: I4405252925
Graduate Employability and Competence Development in Higher Education—A Systematic Literature Review Using PRISMA
2020 · Marta Abelha, Sandra Fernandes, et al. · Sustainability · 604
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Initial assessment of the economic burden of major parasitic helminth infections to the ruminant livestock industry in Europe
2020 · J. Charlier, L. Rinaldi, et al. · Preventive Veterinary Medicine · 508
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Increasing importance of anthelmintic resistance in European livestock: creation and meta-analysis of an open database
2020 · Hannah Rose Vineer, Eric R. Morgan, et al. · Parasite · 310
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Soil Carbon Sequestration in the Context of Climate Change Mitigation: A Review
2023 · Cristina I. Dias Rodrigues, Luís Miguel Brito, et al. · Soil Systems · 286
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The soil microbiome governs the response of microbial respiration to warming across the globe
2023 · Tadeo Sáez-Sandino, Pablo García-Palacios, et al. · Nature Climate Change · 142
Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy
2024 · Fabrícia Vieira, Hortência E. P. Santana, et al. · Sustainability · 133
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Unravelling the Biological Potential of Pinus pinaster Bark Extracts
2020 · Pedro Ferreira-Santos, Zlatina Genisheva, et al. · Antioxidants · 116
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Improving the Performance of Student Teams in Project-Based Learning with Scrum
2021 · Sandra Fernandes, José Dinis-Carvalho, et al. · Education Sciences · 101
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A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology
2024 · Flávio Gomes Da Silva, Severiano R. Silva, et al. · Animals · 86
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Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review
2022 · Meirielly Jesus, Aloia Romaní, et al. · Polymers · 69
Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol
2020 · Sofia Gomes, Bruna Vieira, et al. · Journal of Food Processing and Preservation · 66
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Lignocellulosic Biomass Gasification: Perspectives, Challenges, and Methods for Tar Elimination
2025 · Hortência E. P. Santana, Meirielly Jesus, et al. · Sustainability · 61
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
2025 · Dhuelly Kelly Almeida Andrade, Boying Wang, et al. · Foods · 58
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Asymptotic solution for the two-body problem with constant tangential thrust acceleration
2011 · Claudio Bombardelli, Giulio Baù, et al. · Celestial Mechanics and Dynamical Astronomy · 55
Building competitive advantages and business success: the role of learning orientation, reward systems and entrepreneurial orientation
2022 · Ricardo Jorge Correia, José G. Dias, et al. · European Business Review · 52
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
2022 · José Ignacio Alonso-Esteban, Marcio Carocho, et al. · Reviews in Environmental Science and Bio/Technology · 52
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The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
2024 · Kayque Ordonho Carneiro, Gabriela Zampieri Campos, et al. · Foods · 49
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A Systematic Review on the Advancements in Remote Sensing and Proximity Tools for Grapevine Disease Detection
2024 · Fernando Portela, Joaquim J. Sousa, et al. · Sensors · 46
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Forest 4.0: Technologies and digitalization to create the residual biomass supply chain of the future
2024 · Tiago Bastos, Leonor C. Teixeira, et al. · Journal of Cleaner Production · 45
Effect of Bacillus spp. and Brevibacillus sp. on the Photosynthesis and Redox Status of Solanum lycopersicum
2021 · Marino Costa-Santos, Nuno Mariz-Ponte, et al. · Horticulturae · 44
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Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
2023 · Luana Faria Silva, Tássila Nakata Sunakozawa, et al. · Metabolites · 42
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Food Waste in Public Food Service Sector—Surplus and Leftovers
2023 · Carla Gonçalves, Sónia Saraiva, et al. · Resources · 41
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Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020
2017 · S.D. Todorov, A.L. Baretto Penna, et al. · Beneficial Microbes · 37
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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece
2025 · Teresa Madureira, Fernando Nunes, et al. · Foods · 35
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Probiotics for Aquaculture: Hope, Truth, and Reality
2024 · Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, et al. · Probiotics and Antimicrobial Proteins · 35
Works count: 386
Citation count: 9,287
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