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Kagawa Prefectural Industrial Technology Center

Alternate names: Kagawaken Sangyo Gijutsu Senta, カガワケン サンギョウ ギジュツ センター, 香川県産業技術センター
ROR: 00nnxmp87
OpenAlex ID: I4405253438
Effect of tool nose radius and tool wear on residual stress distribution in hard turning of bearing steel
2004 · Meng Liu, Jun-ichiro Takagi, et al. · Journal of Materials Processing Technology · 173
Psicose Contents in Various Food Products and its Origin
2006 · Hisaka OSHIMA, Isao KIMURA, et al. · Food Science and Technology Research · 116
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Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol and of 4-Vinylguaiacol to 4-Ethylguaiacol by Halotolerant Yeasts Belonging to the Genus Candida
2007 · Yasuhiko SUEZAWA, Motofumi SUZUKI · Bioscience Biotechnology and Biochemistry · 86
Critical rotation speed for ball-milling
1999 · Hiroshi Watanabe · Powder Technology · 86
Crystal Structure of the Alginate (Poly α-l-guluronate) Lyase from Corynebacterium sp. at 1.2Å Resolution
2004 · Takuo Osawa, Yasuhito Matsubara, et al. · Journal of Molecular Biology · 84
Failure of tungsten carbide-cobalt alloy tools in machining of carbon materials
1993 · Masahiro Masuda, Yasuyuki Kuroshima, et al. · Wear · 48
Transepithelial Transports of Rare Sugar d -Psicose in Human Intestine
2013 · Takashi Hishiike, Masahiro Ogawa, et al. · Journal of Agricultural and Food Chemistry · 47
Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process
2001 · Saiwarun Chaiwanichsiri, Shigehiko Ohnishi, et al. · Journal of the Science of Food and Agriculture · 45
Muscular involvement assessed by MRI correlates to motor function measurement values in oculopharyngeal muscular dystrophy
2011 · Arne Fischmann, Monika Gloor, et al. · Journal of Neurology · 42
Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon)
2002 · Tadao Inazu, Ken-ichi Iwasaki, et al. · LWT · 41
Identification and Typing of Miso and Soy Sauce Fermentation Yeasts,Candida etchellsiiandC. versatilis, Based on Sequence Analyses of the D1D2 Domain of the 26S Ribosomal RNA Gene, and the Region of Internal Transcribed Spacer 1, 5.8S Ribosomal RNA Gene and Internal Transcribed Spacer 2
2006 · Yasuhiko SUEZAWA, Isao KIMURA, et al. · Bioscience Biotechnology and Biochemistry · 40
Electric Current Path and Temperature Distribution for Spark Sintering.
1997 · Hisakazu Tomino, Hiroshi Watanabe, et al. · Journal of the Japan Society of Powder and Powder Metallurgy · 40
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Neck Growth on Initial Stage of Pulse Current Pressure Sintering for Coarse Atomized Powder Made of Cast-Iron
1999 · Makoto Nanko, Toshio Maruyama, et al. · Journal of the Japan Institute of Metals and Materials · 39
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Effect of Freezing on Electrical and Rheological Properties of Food Materials
2004 · Shigehiko OHNISHI, Yoko SHIMIYA, et al. · Food Science and Technology Research · 38
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Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury
2005 · Shigehiko OHNISHI, Osato MIYAWAKI · Food Science and Technology Research · 32
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Stress and crack prediction during drying of Japanese noodle (udon)
2005 · Tadao Inazu, Ken-ichi Iwasaki, et al. · International Journal of Food Science & Technology · 28
Yuzu (Citrus junos Tanaka) Peel Attenuates Dextran Sulfate Sodium-induced Murine Experimental Colitis
2018 · Hiroko Abe, Mika Ishioka, et al. · Journal of Oleo Science · 24
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Force sensor utilizing stiffness change of shape-memory polymer based on temperature
2017 · Kazuto Takashima, Hiroki Kamizono, et al. · ROBOMECH Journal · 23
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Robot system for cloth handling
2008 · S. Hata, T. Hiroyasu, et al. · Annual Conference of the IEEE Industrial Electronics Society (IECON) · 23
Synthesis and structure analysis of novel disaccharides containing D-psicose produced by endo-1,4-β-D-xylanase from Aspergillus sojae
2006 · Hisaka Oshima, Isao Kimura, et al. · Journal of Bioscience and Bioengineering · 23
Factors Affecting Psicose Formation in Food Products during Cooking
2014 · Hisaka Oshima, Isao Kimura, et al. · Food Science and Technology Research · 22
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Electrical and Rheological Analysis of Freezing Injury of Agricultural Products
2002 · Shigehiko Ohnishi, Tomoyuki Fujii, et al. · International Journal of Food Properties · 22
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Influence of Porosity on Grinding Performance of Porous Cast-iron Bonded Diamond Grinding Wheel Made by Pulse Electric Current Sintering Method.
1999 · Hisakazu Tomino, Akira Tsukuda, et al. · Journal of the Japan Society of Powder and Powder Metallurgy · 22
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Phase-field simulation of platelike grain growth during sintering of alumina
2014 · Kazunari Shinagawa, Shoko Maki, et al. · Journal of the European Ceramic Society · 21
Genotyping of a Miso and Soy Sauce Fermentation Yeast,Zygosaccharomyces rouxii, Based on Sequence Analysis of the Partial 26S Ribosomal RNA Gene and Two Internal Transcribed Spacers
2008 · Yasuhiko SUEZAWA, Motofumi SUZUKI, et al. · Bioscience Biotechnology and Biochemistry · 21
Works count: 280
Works count with child institutions: 282
Citation count: 3,057
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