Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental

Homepage: imida.es

Alternate names: Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario, Murcian Institute for Agricultural and Environmental Research and Development

ROR: 00zj9v924

OpenAlex ID: I4405253693

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

2007 · María C. Rota, Antonio Herrera, et al. · Food Control · 726

Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms

2006 · R. ARROYO‐GARCÍA, L. RUIZ‐GARCÍA, et al. · Molecular Ecology · 518

Mode of inhibition of acetylcholinesterase by monoterpenoids and implications for pest control

2009 · M.D. López, M.J. Pascual-Villalobos · Industrial Crops and Products · 462

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

2005 · D. Martínez-Romero, N. Alburquerque, et al. · Postharvest Biology and Technology · 448

Textile/Metal–Organic‐Framework Composites as Self‐Detoxifying Filters for Chemical‐Warfare Agents

2015 · Elena López‐Maya, Carmen Montoro, et al. · Angewandte Chemie International Edition · 349

Using combined measurements of gas exchange and chlorophyll fluorescence to estimate parameters of a biochemical C 3 photosynthesis model: a critical appraisal and a new integrated approach applied to leaves in a wheat ( Triticum aestivum ) canopy

2009 · XINYOU YIN, PAUL C. STRUIK, et al. · Plant Cell & Environment · 272

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

2008 · M.D. Hernández, M.B. López, et al. · Food Chemistry · 255

Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements

2008 · Nuria Alburquerque, Federico García-Montiel, et al. · Environmental and Experimental Botany · 249

Bioencapsulation of microbial inoculants for better soil–plant fertilization. A review

2013 · Mauricio Schoebitz, Maria D. López, et al. · Agronomy for Sustainable Development · 244

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

2012 · Anna Claret, Luis Guerrero, et al. · Food Quality and Preference · 241

Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)

2006 · M.A. Piedecausa, M.J. Mazón, et al. · Aquaculture · 238

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

2011 · Pilar Flores, Pilar Hellín, et al. · Food Chemistry · 230

Responses to flooding and drought stress by two citrus rootstock seedlings with different water‐use efficiency

2007 · Francisco García‐Sánchez, James. P. Syvertsen, et al. · Physiologia Plantarum · 227

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

2008 · J FENOLL, A MANSO, et al. · Food Chemistry · 221

Physiological Thresholds for Efficient Regulated Deficit-Irrigation Management in Winegrapes Grown under Semiarid Conditions

2010 · Pascual Romero, Jose Ignacio Fernández-Fernández, et al. · American Journal of Enology and Viticulture · 220

PDF

Long-Term Dynamic in Nutrients, Chlorophyll a, and Water Quality Parameters in a Coastal Lagoon During a Process of Eutrophication for Decades, a Sudden Break and a Relatively Rapid Recovery

2019 · Angel Pérez-Ruzafa, Sara Campillo, et al. · Frontiers in Marine Science · 213

PDF

Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests

2008 · María D. López, María J. Jordán, et al. · Journal of Stored Products Research · 208

Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum

2005 · A. Ortuño, A. Báidez, et al. · Food Chemistry · 207

Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet

2006 · M.D. Hernández, F.J. Martínez, et al. · Aquaculture · 206

Production of Curcumin-Loaded Silk Fibroin Nanoparticles for Cancer Therapy

2018 · Mercedes Montalbán, Jeannine Coburn, et al. · Nanomaterials · 204

PDF

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

2005 · A B Bautista-Ortín, A Martínez-Cutillas, et al. · International Journal of Food Science & Technology · 202

Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update

2021 · Pascual Romero, Josefa María Navarro, et al. · Agricultural Water Management · 194

Chloride salinity reduces cadmium accumulation by the Mediterranean halophyte species Atriplex halimus L.

2008 · I LEFEVRE, G MARCHAL, et al. · Environmental and Experimental Botany · 190

Molecular genetics of berry colour variation in table grape

2006 · Diego Lijavetzky, Leonor Ruiz-García, et al. · Molecular Genetics and Genomics · 187

Consumer beliefs regarding farmed versus wild fish

2014 · Anna Claret, Luis Guerrero, et al. · Appetite · 186

Works count: 1,298

Citation count: 99,790