Research Institute of Food Science and Technology

Homepage: rifst.ac.ir

Alternate names: Iranian Research Organization for Science and Technology, Research Institute of Food Science & Technology, Technology Research Development Institute, موسسه پژوهشی علوم و صنایع غذایی

ROR: 010de4288

OpenAlex ID: I4405253714

Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology

2015 · Behrouz Ghorani, Nick Tucker · Food Hydrocolloids · 506

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

2014 · K. Mahdavee Khazaei, S.M. Jafari, et al. · Carbohydrate Polymers · 306

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

2015 · Hamid Rajabi, Mohammad Ghorbani, et al. · Food Hydrocolloids · 276

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

2018 · Ali Alehosseini, Laura G. Gómez-Mascaraque, et al. · Food Hydrocolloids · 210

A review of recent advances in solar cooking technology

2019 · Mohamad Aramesh, Mehdi Ghalebani, et al. · Renewable Energy · 207

Functional properties and applications of basil seed gum: An overview

2017 · Sara Naji-Tabasi, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 203

Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

2019 · Zahra Aghaei, Behrouz Ghorani, et al. · Food Control · 192

A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets

2018 · Mojtaba Heydari-Majd, Babak Ghanbarzadeh, et al. · Food Packaging and Shelf Life · 179

Exploring the health benefits and functional properties of goat milk proteins

2023 · Qausar Hamed ALKaisy, Jasim S. Al‐Saadi, et al. · Food Science & Nutrition · 177

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Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

2019 · Hamid Rajabi, Seid Mahdi Jafari, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 170

Aptasensors as the future of antibiotics test kits-a case study of the aptamer application in the chloramphenicol detection

2018 · Zahra Khoshbin, Asma Verdian, et al. · Biosensors and Bioelectronics · 163

Preparation and characterization of tragacanth–locust bean gum edible blend films

2015 · Fatemeh Sadat Mostafavi, Rassoul Kadkhodaee, et al. · Carbohydrate Polymers · 156

Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release

2019 · Hassan Rezaeinia, Behrouz Ghorani, et al. · Food Hydrocolloids · 154

Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

2016 · Mahdiyar Shahbazi, Seyed Javad Ahmadi, et al. · Food Hydrocolloids · 143

Simultaneous detection and determination of mercury (II) and lead (II) ions through the achievement of novel functional nucleic acid-based biosensors

2018 · Zahra Khoshbin, Mohammad Reza Housaindokht, et al. · Biosensors and Bioelectronics · 141

Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

2018 · Zahra Aghaei, Bahareh Emadzadeh, et al. · Food and Bioprocess Technology · 135

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

2019 · Messiah Sarfarazi, Seid Mahdi Jafari, et al. · Industrial Crops and Products · 134

Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology

2015 · K. Mahdavee Khazaei, S. M. Jafari, et al. · Food Analytical Methods · 132

Principles of electrospraying: A new approach in protection of bioactive compounds in foods

2017 · Ali Alehosseini, Behrouz Ghorani, et al. · Critical Reviews in Food Science and Nutrition · 130

Apta-nanosensors for detection and quantitative determination of acetamiprid – A pesticide residue in food and environment

2017 · Asma Verdian · Talanta · 129

Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

2021 · Mahta Mirzaei, Amin Shavandi, et al. · Trends in Food Science & Technology · 127

Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound

2009 · Arash Koocheki, Rassoul Kadkhodaee, et al. · Food Hydrocolloids · 125

Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil

2019 · Hassan Rezaeinia, Bahareh Emadzadeh, et al. · Food Hydrocolloids · 120

Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra

2016 · Sadegh Karimi, Javad Feizy, et al. · RSC Advances · 117

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Rheological and structural characteristics of whey protein-pectin complex coacervates

2018 · Masoomeh Raei, Ali Rafe, et al. · Journal of Food Engineering · 116

Works count: 1,422

Citation count: 47,370