Okayama College

Homepage: owc.ac.jp

Alternate names: Okayama Junior College, Okayama Tanki Daigaku, オカヤマタンキダイガク, 岡山短期大学

Parent institution: Okayama Gakuin University

ROR: 022nkr288

OpenAlex ID: I4405254643

Nutritional treatment of liver cirrhosis by branched-chain amino acid-enriched nutrient mixture.

1985 · Misako OKITA, Akiharu WATANABE, et al. · Journal of Nutritional Science and Vitaminology · 49

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Relationship Between Pectic Compositions and the Softening of the Texture of Japanese Radish Roots During Cooking

1987 · MICHIKO FUCHIGAMI · Journal of Food Science · 47

Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Baker’s Yeast

1991 · Kaoru Nakamura, Yasushi Kawai, et al. · Bulletin of the Chemical Society of Japan · 42

The effects of acute stress and perceptual load on distractor interference

2012 · Hirotsune Sato, Ippei Takenaka, et al. · Quarterly Journal of Experimental Psychology · 39

Clinicopathological study on combination therapy consisting of arterial infusion of lipiodol-dissolved SMANCS and transcatheter arterial embolization for hepatocellular carcinoma

1992 · Kenji Jinno, Shosuke Moriwaki, et al. · Cancer Chemotherapy and Pharmacology · 35

Acid adaptation induces cross-protection against some environmental stresses in Vibrio parahaemolyticus.

1999 · Tetsuro Koga, Fumie Sakamoto, et al. · The Journal of General and Applied Microbiology · 34

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Stereoselective synthesis of (2R, 3S)-syn-2-allyl-3-hydroxy butanoate mediated by an enzymatic system from bakers' yeast

1990 · Kaoru Nakamura, Takehiko Miyai, et al. · Tetrahedron Letters · 32

Fundamental characteristics of human limb electrical impedance for biodynamic analysis

1992 · T. Nakamura, Y. Yamamoto, et al. · Medical & Biological Engineering & Computing · 30

Continuous conversion to optically pure l-methionine from d-enantiomer contaminated preparations by an immobilized enzyme membrane reactor

1990 · Nobuyoshi Nakajima, Dietrich Conrad, et al. · Journal of Fermentation and Bioengineering · 27

Effect of Food Additives and Heating on the Decomposition of Zearalenone in Wheat Flour

1981 · Yasushi MATSUURA, Takumi YOSHIZAWA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 27

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Studies on the toxic substance in the infected cereals. VIII. On the toxigenic fusaria invading barley and wheat in the southern Japan.

1979 · Takumi YOSHIZAWA, Yasushi MATSUURA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 25

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A Saccharifying Pectate trans -Eliminase of Erwinia aroideae

1964 · Ken-ichi Okamoto, Chitoshi Hatanaka, et al. · Agricultural and Biological Chemistry · 24

The effect of acute and repeated ethanol administration on monoamines and their metabolites in brain regions of rats.

1991 · T Kaneyuki, T Morimasa, et al. · PubMed · 16

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Conversion of zearalenone, an estrogenic mycotoxin, by brewing microorganisms.

1985 · Yasushi MATSUURA, Takumi YOSHIZAWA · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 16

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希塩酸および酢酸塩緩衝液による二，三の野菜のペクチン質の分別抽出方法について

1984 · Michiko FUCHIGAMI, Ken-ichi OKAMOTO · Nippon Eiyo Shokuryo Gakkaishi · 15

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Pectic Acid Degrading Enzymes from Human Feces

1991 · Yasushi Matsuura · Agricultural and Biological Chemistry · 14

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Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars.

2000 · Junko UDAKA, Tetsuro KOGA, et al. · Journal of Nutritional Science and Vitaminology · 13

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Relationship between Maceration and Pectic Change of Japanese Radish Roots during Cooking

1986 · Michiko Fuchigami · Journal of home economics · 12

On the Saccharifying Pectolytic Enzymes of Erwinia aroideae

1963 · Ken-ichi Okamoto, Chitoshi Hatanaka, et al. · Agricultural and Biological Chemistry · 12

Purification and characterization of a cystatin-type cysteine proteinase inhibitor in the human hair shaft

1992 · H. Tsushima, A. Ueki, et al. · Archives of Dermatological Research · 11

Action of peripherally administered cholecystokinin on monoaminergic and GABAergic neurons in the rat brain.

1989 · T Kaneyuki, T Morimasa, et al. · PubMed · 11

Relationship between Maceration and Pectic Substances of Vegetable Tissues during Cooking

1987 · Michiko Fuchigami · Journal of home economics · 11

野菜の軟化に及ぼす加熱時のｐＨの影響

1983 · Michiko FUCHIGAMI · Nippon Eiyo Shokuryo Gakkaishi · 10

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Electroencephalographic changes during piano playing and related mental tasks.

1992 · S Katayama, Y Hori, et al. · PubMed · 9

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Isolation and Characterization of a Xylose-rich Pectic Polysaccharide from Japanese Radish

1988 · Yasushi Matsuura, Chitoshi Hatanaka · Agricultural and Biological Chemistry · 9

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Works count: 128

Citation count: 757