Product
Help
Pricing
About
Jobs
Log in
Get started
Institution
Add to collection
Centro de Investigação em Produção Agroalimentar Sustentável
Homepage:
fc.up.pt
Alternate name:
GreenUPorto
Parent institution:
Universidade do Porto
ROR:
038e1m489
OpenAlex ID:
I4405255646
Works
587
Awards
10
Plants facing oxidative challenges—A little help from the antioxidant networks
2018
·
Cristiano Soares
, Marcia E.A. Carvalho
, et al.
·
Environmental and Experimental Botany
·
466
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
2019
·
José C. Soares
, Carla S. Santos
, et al.
·
Plant and Soil
·
344
PDF
Silicon dioxide nanoparticles ameliorate the phytotoxic hazards of aluminum in maize grown on acidic soil
2019
·
Alexandra de Sousa
, Ahmed M. Saleh
, et al.
·
The Science of The Total Environment
·
203
Oxidative stress, energy metabolism and molecular responses of earthworms (Eisenia fetida) exposed to low-density polyethylene microplastics
2018
·
Andrés Rodríguez-Seijo
, João P. da Costa
, et al.
·
Environmental Science and Pollution Research
·
199
Accumulation of Proline in Plants under Contaminated Soils—Are We on the Same Page?
2023
·
Sofia Spormann
, Pedro Nadais
, et al.
·
Antioxidants
·
193
PDF
Low-density polyethylene microplastics as a source and carriers of agrochemicals to soil and earthworms
2018
·
Andrés Rodríguez-Seijo
, Bruna Santos
, et al.
·
Environmental Chemistry
·
176
Nitric oxide‐mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects
2019
·
Anket Sharma
, Cristiano Soares
, et al.
·
Physiologia Plantarum
·
160
Synthesis of Fe- and Co-Doped TiO2 with Improved Photocatalytic Activity Under Visible Irradiation Toward Carbamazepine Degradation
2019
·
Abderrahim El Mragui
, Yuliya Logvina
, et al.
·
Materials
·
145
PDF
Morphological and Physical Characterization of Microplastics
2016
·
Andrés Rodríguez-Seijo
, Ruth Pereira
·
Comprehensive analytical chemistry
·
132
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
2021
·
Alexandre Maia Vargas
, Ana Pinto de Moura
, et al.
·
Foods
·
131
PDF
Evaluation of Different Bottom-up Routes for the Fabrication of Carbon Dots
2020
·
Diana M. A. Crista
, Joaquim C. G. Esteves da Silva
, et al.
·
Nanomaterials
·
126
PDF
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19
2020
·
Jean Bousquet
, Josep M. Anto
, et al.
·
Allergy
·
123
PDF
Natural compounds-based nanomedicines for cancer treatment: Future directions and challenges
2024
·
Tatiana Andreani
, Ruoyu Cheng
, et al.
·
Drug Delivery and Translational Research
·
113
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
2022
·
José Carlos Ribeiro
, Ane Telles Sposito Gonçalves
, et al.
·
Food Quality and Preference
·
109
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
2019
·
José Carlos Ribeiro
, Rui Costa Lima
, et al.
·
LWT
·
109
The Motivations for Consumption of Edible Insects: A Systematic Review
2022
·
Sofia G. Florença
, Raquel P. F. Guiné
, et al.
·
Foods
·
108
PDF
Comparative life cycle assessment of bottom-up synthesis routes for carbon dots derived from citric acid and urea
2020
·
Ricardo. Sendão
, Maria del Valle Martínez de Yuso
, et al.
·
Journal of Cleaner Production
·
107
Is soil contamination by a glyphosate commercial formulation truly harmless to non-target plants? – Evaluation of oxidative damage and antioxidant responses in tomato
2019
·
Cristiano Soares
, Ruth Pereira
, et al.
·
Environmental Pollution
·
95
Edible insects and food safety: allergy
2021
·
J.C. Ribeiro
, B. Sousa-Pinto
, et al.
·
Journal of Insects as Food and Feed
·
92
PDF
Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)
2021
·
El Hadi Erbiai
, Luís Pinto da Silva
, et al.
·
Biomolecules
·
91
PDF
Factors influencing food waste during lunch of fourth-grade school children
2020
·
Margarida Liz Martins
, Sara S.P. Rodrigues
, et al.
·
Waste Management
·
91
PDF
Photocatalytic removal of pharmaceutical water pollutants by TiO2 – Carbon dots nanocomposites: A review
2022
·
Ricardo M.S. Sendão
, Joaquim C.G. Esteves da Silva
, et al.
·
Chemosphere
·
89
Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
2022
·
Joana Margarida Bôto
, Ada Rocha
, et al.
·
Advances in Nutrition
·
86
Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies
2020
·
the ARIA group
, Jean Bousquet
, et al.
·
Clinical and Translational Allergy
·
86
PDF
The genomic history and global expansion of domestic donkeys
2022
·
Evelyn T. Todd
, Laure Tonasso-Calvière
, et al.
·
Science
·
85
PDF
Show more works
View as search
Works count:
587
Citation count:
25,110
Year
Topic
Type
