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Puratos (Portugal)
Homepage:
puratos.pt
Alternate name:
Puratos
ROR:
03e5g4t87
OpenAlex ID:
I4405255792
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
2015
·
Emilie Lhomme
, Anna Lattanzi
, et al.
·
International Journal of Food Microbiology
·
128
Biologically Active Substances from Powdered Barberry and Viburnum
2022
·
Galina Dubtsova
, Alexander Lomakin
, et al.
·
Food Processing Techniques and Technology
·
3
Sourdough Library
2021
·
Karl De Smedt
·
North Carolina State University Libraries eBooks
·
1
PDF
Les émulsifiants dans les produits de boulangerie industrielle : modes d'action, rôles et utilisations.
2004
·
Sophie Delacharlerie
, Christophe Blecker
, et al.
·
ORBi (University of Liège)
·
1
Replication data for: The impact of post-harvest potato storage on (deep-fried) potato mash properties
2025
·
Hooyberghs, Kathleen
, Reyniers, Stijn
, et al.
·
KU Leuven RDR
Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines
2019
·
Detry, Roxane
, Van Hoed, Vera
, et al.
·
ORBi (University of Liège)
Study of the frozen part-baked bread odour
2007
·
Cécile Rannou
, Emmanuel Vanzeveren
, et al.
·
HAL
GC-GOOD: A technique to evaluate the contribution of molecules to a global extract-Application to bread extracts
2006
·
Rannou, Cécile
, Courcoux, Philippe
, et al.
·
HAL
Représentativité odorante de l’arôme du pain
2005
·
Rannou, Cécile
, Vanzeveren, Emmanuel
, et al.
·
HAL
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Works count:
10
Citation count:
133
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