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Turismo de Portugal
Homepage:
turismodeportugal.pt
ROR:
03szq9n82
OpenAlex ID:
I4405256127
Works
20
Awards
11
Gastronomy as a diplomatic tool: A systematic literature review
2024
·
Óscar Cabral
, Luís Lavrador
, et al.
·
International Journal of Gastronomy and Food Science
·
33
From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy
2024
·
Óscar Cabral
, Luís Lavrador
, et al.
·
Place Branding and Public Diplomacy
·
20
Portuguese tourism strategy 2027 Leading the tourism of the future
2017
·
Luís Araújo
·
Worldwide Hospitality and Tourism Themes
·
18
Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory
2024
·
Rejane Santana da Silva
, Gustavo Quiroga Souki
, et al.
·
International Journal of Educational Management
·
15
PDF
Desperdício Alimentar E Satisfação Do Consumidor Com O Serviço De Alimentação Da Escola De Hotelaria E Turismo De Coimbra, Portugal
2015
·
Joana Gomes Carvalho
, João Pedro Marques Lima
, et al.
·
DEMETRA Alimentação Nutrição & Saúde
·
13
PDF
Directions for Management in Small and Medium Hotels and Restaurants Companies
2022
·
Ana LUCAS
, Ana RAMIRES
·
GeoJournal of Tourism and Geosites
·
12
PDF
Portuguese smoked meats and sausages as a gastrodiplomacy resource: An incompatibility between gastronomic promotion and public health?
2025
·
Óscar Cabral
, Luís Lavrador
, et al.
·
International Journal of Gastronomy and Food Science
·
6
A Norma de Qualidade e os desafios que se colocam ao turismo industrial
2017
·
J. Cordeiro
·
6
PDF
Power for dinner. Culinary diplomacy and geopolitical aspects in Portuguese diplomatic tables (1910-2023)
2025
·
Óscar Cabral
, Luís Lavrador
, et al.
·
Frontiers in Political Science
·
5
PDF
Gastronomy and paradiplomacy. The case of Portuguese Gastronomic Confraternities
2025
·
Ó. Cabral
, L. Lavrador
, et al.
·
International Journal of Gastronomy and Food Science
·
4
Perceived quality factors that discriminate parents of orthodontic patients according to their satisfaction
2022
·
Gustavo Quiroga Souki
, Juliana Meire Silva de Ávila
, et al.
·
International Journal of Pharmaceutical and Healthcare Marketing
·
4
Republican gastronomy. Portuguese diplomatic meals as a channel to promote national gastronomy
2025
·
Ó. Cabral
, L. Lavrador
, et al.
·
International Journal of Gastronomy and Food Science
·
3
CulRoute: gamified WebGIS3D platform for selection of touristic routes
2015
·
Elina P.L. Baptista
, José I.J. Rodrigues
, et al.
·
Dos Algarves
·
3
PDF
Effects of tourism students’ perceptions regarding the quality of online education on their satisfaction, self-efficacy expectations and commitment
2026
·
Gustavo Quiroga Souki
, Alessandro Silva de Oliveira
, et al.
·
The TQM Journal
·
2
Portuguese tourism strategy (ET27) – now more than ever
2020
·
Luís Araújo
·
Worldwide Hospitality and Tourism Themes
·
1
Turismo Acessível em Portugal – Estudo de casos de boas práticas
2020
·
Devile, Eugénia Lima
, Garcia, Ana
, et al.
·
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
1
Ícones culturais vintage na comunicação turística de Lisboa
2020
·
Thaís Yamanari Ferreira
, Raquel Barbosa Ribeiro
, et al.
·
Comunicação pública
·
1
Can tourism value heritage?
2019
·
Luís Araújo
·
Worldwide Hospitality and Tourism Themes
·
1
Technology’s Role in the Sustainability and Diversification of Nautical Tourism in Portugal
2026
·
José Carlos Silva
, Zélia Breda
, et al.
·
Smart innovation, systems and technologies
Conceção e desenvolvimento de uma experiência inovadora em alojamento e animação turística: o Projeto "Eco Spot do Sor"
2025
·
Caetano, Susana Isabel Delgadinho
·
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
PDF
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Works count:
20
Citation count:
226
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