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Fukui Food Processing Research Institute

Alternate names: Fukuiken Shokuhin Kako Kenkyujo, フクイケン ショクヒン カコウ ケンキュウジョ, 福井県食品加工研究所
ROR: 047fh3h41
OpenAlex ID: I4405256488
Effect of l -Proline on Sake Brewing and Ethanol Stress inSaccharomyces cerevisiae
2005 · Hiroshi Takagi, Miki Takaoka, et al. · Applied and Environmental Microbiology · 133
The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice
2021 · Shigeru Murakami, Chihiro Hirazawa, et al. · Nutrients · 58
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Purification and properties of cyclodextrin glycosyltransferase from Bacillus sp. AL-6
1990 · Yoshito Fujita, Hitoshi Tsubouchi, et al. · Journal of Fermentation and Bioengineering · 52
Effect of Gene Disruption of Succinate Dehydrogenase on Succinate Production in a Sake Yeast Strain.
2000 · Yoshito Kubo, Hiroshi Takagi, et al. · Journal of Bioscience and Bioengineering · 50
Construction and analysis of self-cloning sake yeasts that accumulate proline
2007 · Hiroshi Takagi, Fumi Matsui, et al. · Journal of Bioscience and Bioengineering · 37
Some factors affecting the formation of γ-cyclodextrin using cyclodextrin glycosyltransferase from Bacillus sp. AL-6
1990 · Kenji Tomita, Takaaki Tanaka, et al. · Journal of Fermentation and Bioengineering · 21
Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression inSaccharomyces cerevisiae
2013 · Daisuke WATANABE, Naoya HASHIMOTO, et al. · Bioscience Biotechnology and Biochemistry · 17
1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol as a Superoxide Generation Inhibitor fromPerilla frutescensvar.crispa
2011 · Masakazu TAKAHASHI, Yuta SUGIYAMA, et al. · Bioscience Biotechnology and Biochemistry · 9
大麦の精麦加工適性と原麦の性状 (硝子質割合, 粒厚) との関係
1993 · 水上 ゆかり, 小林 恭一 · 北陸作物学会報 · 2
Fructan as a Novel Effective Factor for Mammalian Cell Culture
2010 · Hideharu Higashiya, Kyoichi Kobayashi, et al. · Springer eBooks · 1
Estimation of leaf area index based on spectral reflectance and its application to the evaluation of the spatial distribution of a kudzu-dominated community
2021 · Hiroki Iwamoto, Osamu Watanabe · Journal of Weed Science and Technology
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A new rice cultivar for brewing “Sakahomare”
2020 · Fumihiro Nakaoka, Takeshi Hayashi, et al. · Breeding Research
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地域資源の有効活用による魚醤類の開発と商品化: 古典発酵に学び新商品を創る：「温故創新」
2018 · Takashi UTAGAWA, Hirotsugu SHIRASAKI, et al. · KAGAKU TO SEIBUTSU
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Surmise of Acid Tolerance Mechanism in Lactobacillus Strain FPL2 which Isolated from Yamahai Moto and Application for Umeshu Making.
2014 · Yoshito KUBO, Ayano KANEMARU, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Physicochemical Properties of Common Buckwheat (Fagopyrum esculentum Moench) Starches
2008 · Satoshi Kurinami, Masatoshi Sugimoto, et al. · Journal of Applied Glycoscience
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花らっきょうと乳酸菌
2002 · 小林 恭一 · Japanese Journal of Lactic Acid Bacteria
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熱凝固失活サイクロデキストリン合成酵素(CGTase)の再生
1997 · 有一 佐藤, 章志 三輪, et al. · Journal of Applied Glycoscience
Modified Air System CA Storage of Broccoli.
1993 · Ichiji YAMASHITA, Kyoichi KOBAYASHI · food preservation science
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Works count: 18
Citation count: 495
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