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Capacity Development in Nutrition
Homepage:
capnutra.org
Alternate name:
Capnutra
ROR:
04dgg6v25
OpenAlex ID:
I4405256657
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
2023
·
Marija Knez
, Marija Ranić
, et al.
·
Nutrition Reviews
·
161
PDF
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
2024
·
Cihat Günden
, Pelin Atakan
, et al.
·
Foods
·
97
PDF
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards
2015
·
Mirjana Gurinović
, Jelena Milešević
, et al.
·
Food Chemistry
·
69
Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
2016
·
Mirjana Gurinović
, Jelena Milešević
, et al.
·
Food Chemistry
·
68
Obesity rise plateaus in developed nations and accelerates in developing nations
2026
·
Bin Zhou
, Nowell H. Phelps
, et al.
·
Nature
·
56
The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region
2018
·
Marina Nikolić
, Jelena Milešević
, et al.
·
Frontiers in Nutrition
·
54
PDF
Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?
2023
·
Marija Knez
, Marija Ranic
, et al.
·
Sustainability
·
48
PDF
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
2024
·
Marija Knez
, Konstadinos Mattas
, et al.
·
Global Food Security
·
45
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools
2015
·
Mirjana Gurinović
, Jelena Milešević
, et al.
·
Food Chemistry
·
42
Assessment of vitamin D intake among Libyan women – adaptation and validation of specific food frequency questionnaire
2018
·
Fathia Faid
, Marina Nikolic
, et al.
·
Libyan Journal of Medicine
·
25
PDF
12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases
2019
·
Susanne Westenbrink
, Agi Kadvan
, et al.
·
Journal of Food Composition and Analysis
·
18
Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis
2025
·
Irina Solovieva
, Pavlina Miteva-Bölter
, et al.
·
Sustainability
·
17
PDF
Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability
2025
·
Merel C. Daas
, Pieter van 't Veer
, et al.
·
Current Research in Food Science
·
17
Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach
2023
·
Yarkın Akyüz
, Havva Ece Salali
, et al.
·
Sustainability
·
17
PDF
FooDrugs: a comprehensive food–drug interactions database with text documents and transcriptional data
2023
·
Blanca Lacruz-Pleguezuelos
, Oscar Piette
, et al.
·
Database
·
14
PDF
Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards
2022
·
Mirjana Gurinović
, Marina Nikolić
, et al.
·
Frontiers in Nutrition
·
12
Nutritional composition and health benefits of peas—a bibliometric research
2025
·
Melekşen Akin
, Sadiye Peral Eyduran
, et al.
·
Frontiers in Nutrition
·
11
PDF
Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements
2020
·
Mirjana Gurinovic
, Jelena Milesevic
, et al.
·
Food Policy
·
10
Energy and Macronutrient Dietary Intakes of Serbian Adults 18–64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017–2022)
2025
·
Jelena Milešević
, Milica Zeković
, et al.
·
Foods
·
9
PDF
Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology
2022
·
Milica Zeković
, Jelena Milešević
, et al.
·
Nutrients
·
9
PDF
Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults
2019
·
Selma Gicevic
, Audrey J. Gaskins
, et al.
·
International Journal of Public Health
·
8
Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis
2025
·
Marija Ranic
, Marija Knez
, et al.
·
Frontiers in Sustainable Food Systems
·
6
PDF
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project
2025
·
Maria-Dimitra Tsolakidou
, Nikolaos Nikoloudakis
, et al.
·
Foods
·
4
PDF
Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)
2025
·
Ivana Šarac
, Jelena Milešević
, et al.
·
Foods
·
4
PDF
Energy, macronutrients and dietary fibre intake among adults in North Macedonia
2020
·
Igor Spiroski
, Marina Nikolić
, et al.
·
Central European Journal of Public Health
·
4
PDF
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Works count:
37
Citation count:
3,040
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