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Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA

The Puna Pastoralist System: A Coproduced Landscape in the Central Andes
2021 · Yanina Arzamendia, Verónica Rojo, et al. · Mountain Research and Development · 21
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Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review
2024 · M. D. Jiménez, C. E. Salinas Alcón, et al. · Plant Foods for Human Nutrition · 15
Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (Chenopodium quinoa willd) Protein Concentrate
2020 · Julio Rueda, Manuel Oscar Lobo, et al. · International Congress la ValSe-Food · 15
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Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates
2023 · Matias Miguel Alancay, Manuel Oscar Lobo, et al. · Journal of the Science of Food and Agriculture · 11
Nutritional and functional characterisation of hydrolysates from quinoa flour ( Chenopodium quinoa ) using two proteases
2021 · Ileana de los A. Gremasqui, Maria A. Giménez, et al. · International Journal of Food Science & Technology · 11
Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation
2025 · Julio Rueda, Carolina Maldonado Galdeano, et al. · Plant Foods for Human Nutrition · 9
Integrating local and Indigenous knowledge with sustainable development goals in lithium mining impact assessment for a fair energy transition
2025 · Andrea E. Izquierdo, Marina Mautner, et al. · Environmental Science & Policy · 8
Design and Acceptability of a Multi-Ingredients Snack Bar Employing Regional PRODUCTS with High Nutritional Value
2020 · Francisco Teodoro Rios, Argentina Angelica Amaya, et al. · International Congress la ValSe-Food · 8
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Consumer acceptability of a sweet bread nutritionally enriched through linear programming with broad bean, chia and amaranth flours
2019 · María Dolores Jiménez, María Alejandra Giménez, et al. · Revista chilena de nutrición · 6
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Chemometric and multielement techniques for the exploratory analysis of honey quality from different geographical origin
2024 · Francisco Teodoro Rios, Manuel Oscar Lobo, et al. · Journal of Agricultural Food Science and Biotechnology · 5
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Evaluation of Functional and Nutritional Properties of Hydrolyzed Broad Bean and Quinoa Flours
2022 · Ileana de los A. Gremasqui, Maria A. Giménez, et al. · 5
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Effect of the addition of hydrolyzed broad bean flour (Vicia faba. L) on the functional, pasting and rheological properties of a wheat-broad bean flour paste
2024 · Ileana de los Angeles Gremasqui, María Alejandra Giménez, et al. · Journal of Food Measurement & Characterization · 4
Mercado de tierras y “activos líquidos”: La incidencia del agua para riego en la valorización de la propiedad en los Valles Centrales de Jujuy, Argentina (1840-1900)
2023 · Nicolás Hernández Aparicio · Historia Agraria de América Latina · 4
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Effect of Pre-Treatment of Quinoa Seeds on Alcalase Hydrolysis and Antiradical Activity of Peptides Fractions
2023 · Julio Rueda, Manuel O. Lobo, et al. · International Congress la ValSe-Food · 3
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Obtaining a Functional Food from Andean Grains through Lactic Acid Fermentation
2022 · Cintya Elizabeth Salinas Alcon, María Dolores Jiménez, et al. · International Congress la ValSe-Food · 3
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Utilization of Hydrothermally Treated Flours in Gluten-Free Doughs
2022 · Maria A. Gimenez, Cristina N. Segundo, et al. · International Congress la ValSe-Food · 3
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La laicidad en Jujuy a la luz de las reformas constitucionales, la realidad eclesiástica y los contextos políticos (1893-1955)
2022 · Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el Noa, Adriana Kindgard, et al. · Quinto Sol · 3
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Changes in starch and protein organization with positive impact on the quality of extruded Andean corn-pasta
2025 · María Alejandra Giménez, Ileana de los Angeles Gremasqui, et al. · Journal of Food Measurement & Characterization · 2
Effect of Alkaline Extrusion Temperature on Rheological Properties of Andean Corn Dough
2024 · Natalia Ester Dominguez, María Alejandra Gimenez, et al. · International Congress la ValSe-Food · 2
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Andean Grain and Tuber Starch: Characteristics, Modifications, and Industrial Applications
2024 · Manuel O. Lobo, Rita M. Miranda, et al. · Springer eBooks · 2
Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties
2023 · Ileana de los A. Gremasqui, María A. Giménez, et al. · International Congress la ValSe-Food · 2
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Effect of Acid-Extrusion Cooking on Some Properties of Quinoa Starch
2022 · Julio Rueda, Manuel Oscar Lobo, et al. · International Congress la ValSe-Food · 2
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Efectos protectores de los alimentos andinos contra el daño producido por el alcohol a nivel del epitelio intestinal, una aproximación estadística
2020 · Eduardo Heilbron, Osvaldo Martìn, et al. · Ciencia Docencia y Tecnología · 2
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Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina
2020 · María Alejandra Giménez, Cristina Noemí Segundo, et al. · International Congress la ValSe-Food · 2
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Agua y política: Creación de la municipalidad y contexto de sanción del primer reglamento de aguas en San Salvador de Jujuy (1852-1860)
2020 · Nicolás Hernández Aparicio · Quid 16. · 2
Works count: 84
Citation count: 456
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