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Dongwon F&B Co., Ltd. (South Korea)

Homepage: dongwonfnb.com
Alternate names: Dongwon F&B, Dongwon F&B Co., Ltd., Dongwon 동원F&B
ROR: 01gpt0r18
OpenAlex ID: I4405258980
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken Meat and Human Stools in Korea
2006 · Yun-Sook Kang, Yong-Sun Cho, et al. · Journal of Food Protection · 55
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Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria
2017 · Jae-Bum Park, Seung-Hee Lim, et al. · Food Science and Biotechnology · 39
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Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
2016 · Aera Ko, Ji-Soo Lee, et al. · Journal of Food Biochemistry · 38
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Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert Cheese Containing Red Ginseng Powder.
2018 · Jai-Sung Lee, Inhyu Bae · PubMed Central · 15
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Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ham
2012 · Si-Young Kim, Ji-Hun Choi, et al. · Korean Journal for Food Science of Animal Resources · 14
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Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice
2017 · Min-Ji Kim, Koth-Bong-Woo-Ri Kim, et al. · Food Science and Biotechnology · 12
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
2016 · Hee Ryung Shim, Ji-Soo Lee, et al. · Food Science and Biotechnology · 11
Anti-obesity effects of boiled tuna extract in mice with obesity induced by a high-fat diet
2016 · Youngmin Kim, Mi-Jin Kwon, et al. · International Journal of Molecular Medicine · 10
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Optimization of Acetic Acid Fermentation for Producing Vinegar from Extract of Jujube (Zizyphus jujuba Mill.) Fruits
2015 · Youngje Jo, Jung Woo Han, et al. · Korean Journal of Food Science and Technology · 10
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Effects of muscle types and cooling on discoloration of canned skipjack
2001 · Yeun Suk Gu,, Hyoung Sik Yoon,, et al. · Fisheries Science · 6
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Optimal non-thermal inactivation methods by study of the microbial control effect in laver (Porphya sp.)
2022 · Won-Il Cho, Sang-Hoon Song · Food Science and Biotechnology · 4
Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating
2021 · Won-Il Cho, Sang-Hoon Song · Food Science and Biotechnology · 4
A Study on the Quality Properties of Yogurt containing Makgeolli (Korea Rice-Wine)
2017 · Jai-Sung Lee, Inhyu Bae · Journal of Dairy Science and Biotechnology · 4
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Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores
2024 · Won Il Cho, Sang Hoon Song · Food Science and Biotechnology · 3
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Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder
2020 · Jun Bong Choi, Hee Soon Cheon, et al. · Korean Journal of Food Science and Technology · 2
Effects of Lactobacillus paracasei 431-Containing Fermented Milk (Denmark Hej L-1) on Gut Microbiota Improvement and Persistence after Consumption Cessation
2026 · Jin Hee Lee, Jaemee Jung, et al. · Journal of the Korean Society of Food Science and Nutrition
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2026 · ahuramazdabrotherhood · Zenodo (CERN European Organization for Nuclear Research)
Optimization of textural integrity in retorted fish with tissue hardening agents and superheated steam
2026 · Won-Il Cho, Sang-Hoon Song · Food Engineering Progress
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Chitosan Nanoparticle System for Improving Blood Circulation
2016 · Ji-Soo Lee, Hyun-Sook Yoon, et al. · Korean Journal of Food Science and Technology
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Works count: 19
Citation count: 241
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