Laboratório de Microbiologia

Homepage: fenix.ciencias.ulisboa.pt

Alternate name: Universidade de Lisboa Laboratório de Microbiologia

Parent institution: University of Lisbon

ROR: 032v56e13

OpenAlex ID: I4405260017

The microbial ecology of wine grape berries

2011 · A. Barata, M. Malfeito-Ferreira, et al. · International Journal of Food Microbiology · 753

Spoilage yeasts in the wine industry

2003 · V Loureiro · International Journal of Food Microbiology · 529

Effects of long-term heavy metal contamination on soil microbial characteristics

2006 · Adília Oliveira, Maria Elisa Pampulha · Journal of Bioscience and Bioengineering · 344

Prevalence of rheumatic and musculoskeletal diseases and their impact on health-related quality of life, physical function and mental health in Portugal: results from EpiReumaPt– a national health survey

2016 · Jaime C Branco, Ana M Rodrigues, et al. · RMD Open · 270

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How useful is PCR in the diagnosis of malaria?

2002 · Thomas Hänscheid, Martin P. Grobusch · Trends in Parasitology · 205

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces

2001 · N. Rodrigues, G. Goncalves, et al. · Journal of Applied Microbiology · 196

Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions

2003 · L. Dias, S. Pereira-da-Silva, et al. · Food Microbiology · 152

Antimicrobial activity of Guinea-Bissau traditional remedies

1996 · O. Silva, A. Duarte, et al. · Journal of Ethnopharmacology · 151

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

2003 · L. Dias, S. Dias, et al. · Food Microbiology · 148

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

2007 · A. Barata, J. Caldeira, et al. · International Journal of Food Microbiology · 140

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

2012 · André Barata, Manuel Malfeito-Ferreira, et al. · International Journal of Food Microbiology · 123

Reproduction and food habits of the lined seahorse, Hippocampus erectus (Teleostei: Syngnathidae) of Chesapeake Bay, Virginia

2001 · R. L. TEIXEIRA, J. A. MUSICK · Revista Brasileira de Biologia · 118

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Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms

2007 · A. Costa, A. Barata, et al. · Food Microbiology · 111

New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot

2012 · André Barata, Sara Correia Santos, et al. · Microbial Ecology · 106

Yeasts and wine off-flavours: a technological perspective

2010 · Manuel Malfeito-Ferreira · Annals of Microbiology · 104

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Current strategies to avoid misdiagnosis of malaria

2003 · T. Hänscheid · Clinical Microbiology and Infection · 103

Identification of putative atypical scrapie in sheep in Portugal

2004 · Leonor Orge, Alexandre Galo, et al. · Journal of General Virology · 101

Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources

2005 · Patricia Martorell, André Barata, et al. · International Journal of Food Microbiology · 95

Sour rot-damaged grapes are sources of wine spoilage yeasts

Conservation value of a native forest fragment in a region of extensive agriculture

2000 · A. G. CHIARELLO · Revista Brasileira de Biologia · 92

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Cyanide-resistant respiration, a very frequent metabolic pathway in yeasts

2003 · A VEIGA, J ARRABACA, et al. · FEMS Yeast Research · 91

Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese

2000 · S Pereira-Dias, M.E Potes, et al. · International Journal of Food Microbiology · 86

Abietanes from Plectranthus grandidentatus and P. hereroensis against methicillin- and vancomycin-resistant bacteria

2005 · C. Gaspar-Marques, P. Rijo, et al. · Phytomedicine · 82

Spoilage yeasts in foods and beverages

2000 · Virgı́lio Loureiro · Food Research International · 82

Plasmidic versus Insertional Cloning of Heterologous Genes inMycobacterium bovisBCG: Impact on In Vivo Antigen Persistence and Immune Responses

2002 · I. Méderlé, I. Bourguin, et al. · Infection and Immunity · 78

Works count: 218

Citation count: 19,350