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Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente

Homepage: iitaa.uac.pt
Alternate names: Instituto de Investigação e Tecnologia Agrárias e do Ambiente, Universidade dos Açores Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente
Parent institution: Universidade dos Açores
ROR: 03cet5v54
OpenAlex ID: I4405260183
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
2018 · Célia C. G. Silva, Sofia P. M. Silva, et al. · Frontiers in Microbiology · 638
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Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
2022 · Dominika Jurášková, Susana C. Ribeiro, et al. · Foods · 380
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Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production
2020 · Sónia Ramos, Vanessa Silva, et al. · Animals · 335
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Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
2022 · Márcia C. Coelho, Francisco Xavier Malcata, et al. · Foods · 311
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Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
2016 · M.F.P. Domingos-Lopes, C. Stanton, et al. · Food Microbiology · 223
Enterococci, from Harmless Bacteria to a Pathogen
2020 · Sónia Ramos, Vanessa Silva, et al. · Microorganisms · 197
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Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary
2021 · Carolina Varilla, Massimo Marcone, et al. · Foods · 185
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Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
2021 · Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, et al. · Foods · 167
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Genomic and Metabolic Characteristics of the Pathogenicity in Pseudomonas aeruginosa
2021 · Telma de Sousa, Michel Hébraud, et al. · International Journal of Molecular Sciences · 166
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Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission?
2022 · Ana Margarida Pereira, Maria de Lurdes Nunes Enes Dapkevicius, et al. · Animal Microbiome · 126
Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
2021 · Sofia P.M. Silva, Susana C. Ribeiro, et al. · LWT · 90
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Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
2021 · Adriana Silva, Vanessa Silva, et al. · Molecules · 71
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Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
2021 · Lisete Paiva, Clara Rego, et al. · Antioxidants · 70
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Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health
2021 · Carla Miranda, Diogo Contente, et al. · Foods · 68
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Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
2020 · Lisete Paiva, Elisabete Lima, et al. · Current Research in Food Science · 66
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Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands
2018 · Lisete Paiva, Elisabete Lima, et al. · Marine Drugs · 65
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Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
2023 · Sofia P.M. Silva, José A. Teixeira, et al. · Food Bioscience · 61
Potential of lactic acid bacteria from Pico cheese for starter culture development
2019 · SP Câmara, A Dapkevicius, et al. · Food Science and Technology International · 60
Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
2017 · Susana C. Ribeiro, Catherine Stanton, et al. · LWT · 60
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
2022 · Sofia P.M. Silva, José A. Teixeira, et al. · Food Microbiology · 56
Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital: Predominance of CTX-M-15 and High Genetic Diversity
2021 · Isabel Carvalho, José António Carvalho, et al. · Microorganisms · 56
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Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomycesyeasts associated with viticulture and winemaking
2021 · João Drumonde-Neves, Ticiana Fernandes, et al. · FEMS Yeast Research · 56
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Dogs’ Microbiome From Tip to Toe
2021 · Ana Margarida Pereira, Alfonso Clemente · Topics in companion animal medicine · 53
Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias
2021 · Isabel Carvalho, Nadia Safia Chenouf, et al. · PLoS ONE · 53
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Production of ‐aminobutyric acid ( GABA ) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese
2018 · Susana C Ribeiro, Marina F P Domingos‐Lopes, et al. · International Journal of Dairy Technology · 49
Works count: 199
Citation count: 12,120
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