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Coffee Consulate (Germany)

Alternate name: Coffee Consulate
ROR: 03tbhpd90
OpenAlex ID: I4405260478
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
2020 · Tizian Klingel, Jonathan I. Kremer, et al. · Foods · 301
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Risk Assessment of Trigonelline in Coffee and Coffee By-Products
2023 · Nick Konstantinidis, Heike Franke, et al. · Molecules · 95
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Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants
2021 · Vera Gottstein, Mara Bernhardt, et al. · Foods · 86
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Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural
2018 · Dirk W. Lachenmeier, Steffen Schwarz, et al. · Toxics · 85
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Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
2023 · Sascha Behne, Heike Franke, et al. · Molecules · 64
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Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
2021 · Dirk W. Lachenmeier, Steffen Schwarz, et al. · Foods · 50
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Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
2021 · Patrik Blumenthal, Marc C. Steger, et al. · Molecules · 45
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Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards
2021 · Linda Claassen, Maximilian Rinderknecht, et al. · Foods · 42
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Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
2022 · Sara Eckhardt, Heike Franke, et al. · Molecules · 39
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Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
2022 · Liane Lorbeer, Steffen Schwarz, et al. · Molecules · 32
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Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds
2022 · Gustavo A. Figueroa Campos, Johannes G. K. T. Kruizenga, et al. · Foods · 30
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Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy
2020 · Dirk W Lachenmeier, Jan Teipel, et al. · Journal of AOAC International · 27
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
2022 · Nadine Tritsch, Marc C. Steger, et al. · Foods · 25
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Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety
2020 · Raven Kwok, Kenny Lee Wee Ting, et al. · Challenges · 25
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Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
2022 · Marc C. Steger, Marina Rigling, et al. · Foods · 24
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Production of Coffee Cherry Spirits from Coffea arabica Varieties
2022 · Patrik Blumenthal, Marc C. Steger, et al. · Foods · 22
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An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
2021 · Dirk W. Lachenmeier, Tabata Rajcic de Rezende, et al. · International Electronic Conference on Foods (Foods) · 22
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Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?
2021 · Dirk W. Lachenmeier, Steffen Schwarz · Foods · 21
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Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans
2024 · Sorel Tchewonpi Sagu, Nina Ulbrich, et al. · Foods · 14
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Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)
2024 · Dirk W. Lachenmeier, Philipp Weller, et al. · Foods · 14
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Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
2023 · Vera Gottstein, Katrin Krumbügel, et al. · Beverages · 11
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Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
2022 · Kathrin Wirz, Steffen Schwarz, et al. · International Electronic Conference on Foods (Foods) · 8
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Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
2021 · Valerie Segatz, Marc C. Steger, et al. · International Electronic Conference on Foods (Foods) · 7
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Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species
2026 · Catherine Kiefer, Steffen Schwarz, et al. · Chemosensors · 6
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Preface of the International Coffee Convention 2023 (ICC2023)
2023 · Steffen Schwarz, Dirk W. Lachenmeier · 6
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Works count: 52
Citation count: 1,447
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