Hainan Institute of Grain and Oil Science

Alternate name: 海南省粮油科学研究所

ROR: 040f8z831

OpenAlex ID: I4405260596

Production of glycerol monolaurate‐enriched monoacylglycerols by lipase‐catalyzed glycerolysis from coconut oil

2013 · Baoping Zha, Zhongwei Chen, et al. · European Journal of Lipid Science and Technology · 32

Insecticidal activities of constituents of Litsea cubeba fruit extracts effective against the maize weevil (Coleoptera: Curculionidae)

2017 · Hong Jian Zhang, Lian He Zheng, et al. · Journal of Insect Science · 25

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Soy protein isolate gel improved with carrageenan-assisted limited enzymatic hydrolysis: Gelation properties and binding abilities with selected flavour compounds

2025 · Shuo Zhang, Sibo Liu, et al. · Food Hydrocolloids · 21

Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications

2025 · Fuwei Sun, Genna Ba, et al. · Food Chemistry X · 17

Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces

2025 · Jin Guo, Jiale He, et al. · Ultrasonics Sonochemistry · 13

Antibacterial and antibiofilm efficacies of calamansi essential oil on Staphylococcus aureus and its application in chicken preservation

2025 · Siying Zhu, Hongjian Zhang, et al. · Food Control · 12

Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions

2023 · Hongjian Zhang, Yan Tian, et al. · Foods · 11

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Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies

2024 · Xiwu Jia, Rong Dong, et al. · Foods · 10

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Conformational changes induced by nanocellulose with different morphologies and aspect ratios enhance the solubility of acidic soy protein isolate at pH=4.0

2025 · Yuechun Zhu, Meng Hu, et al. · Food Hydrocolloids · 9

Regulation of microbial interactions and metabolite profiles via inoculation with Lactiplantibacillus plantarum in naturally fermented young ginger pickles

2025 · Ming Yang, Yongqi Chen, et al. · Food Bioscience · 7

Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia

2025 · Hongjian Zhang, Shuaiguang Liu, et al. · Food Research International · 7

Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation

2024 · Hongjian Zhang, Shuaiguang Liu, et al. · International Journal of Molecular Sciences · 7

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Physicochemical, rheological, and volatile properties of rice paste: Effect of the degree of starch gelatinization

2025 · Wangyang Shen, Yuying Huang, et al. · LWT · 6

Synergistic α-glucosidase inhibition mechanism of phenolic compounds from fermented qingjinju (Citrus microcarpa): inhibition kinetics, conformational changes, and binding sites

2025 · Hongjian Zhang, Shuaiguang Liu, et al. · LWT · 5

Noncovalent interaction between β-conglycinin and rutin: Structural characterization, binding mechanism and emulsifying stability

2026 · Fuwei Sun, Haotian Liu, et al. · Food Hydrocolloids · 3

Mechanisms of Phenolic Compounds Release and Functional Property Enhancement Through Autochthonous Probiotic Fermentation of Qingjinju Puree

2025 · Shuaiguang Liu, Zewei Ma, et al. · Journal of Food Biochemistry · 3

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Advancing quality evaluation and origin tracing of Hainan Camellia oleifera oil through Lipidomics and multidimensional analysis

2026 · Huan Huang, Pengyin Li, et al. · Food Chemistry X · 2

Effects of dual modification on physicochemical and digestibility properties of rice starch

2026 · Xiwu Jia, Xiaohua Luo, et al. · Food Chemistry · 2

Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation

2025 · Zhan Wang, Dong Tan, et al. · Foods · 2

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Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage

2026 · Xiwu Jia, Xiaohua Luo, et al. · Italian Journal of Food Science · 1

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Corrigendum to “Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces”. [Ultrason. Sonochem. 120 (2025) 107436]

2025 · Jin Guo, Jiale He, et al. · Ultrasonics Sonochemistry · 1

Effect of adding Lin-fan yeast on quality and aroma of fresh-type Shanlan rice wine by liquid-state fermentation

2013 · B Zhang · China Brewing · 1

Effects of glutinous rice flour on the properties of rice batter and gluten-free rice bread

2026 · Xiwu Jia, Peng Zeng, et al. · Journal of Cereal Science

Noni fruit phenolic‐rich extract ameliorated non‐alcoholic fatty liver disease through regulating gut microbiota and bile acids profiling by targeting FXR – FGF15 signaling

2026 · Huixian Wang, Derui Yang, et al. · Journal of the Science of Food and Agriculture

Corrigendum to “Screening alcohol-degrading lactic acid bacteria in vitro and its protective effect against hepatic steatosis in chronic alcohol-exposed mice via AMPK-CPT1A pathway” [Food Bioscience 84 (2026) 109711]

2026 · Jintao Wu, Yuanzhi Cai, et al. · Food Bioscience

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Works count: 32

Citation count: 485