Qiaqia Food (China)

Alternate names: Chacha Food, Qiaqia Food, Qiaqia Food Co, Qiaqia Food Co LTD, 洽洽

ROR: 048xmw175

OpenAlex ID: I4405260779

Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels

2022 · Yuqing Lei, Hui Ouyang, et al. · Gels · 59

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Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress

2020 · Xiaomeng Lu, Qi Ce, et al. · Food & Function · 38

The Antidepressant Effect of Deoiled Sunflower Seeds on Chronic Unpredictable Mild Stress in Mice Through Regulation of Microbiota–Gut–Brain Axis

2022 · Xiaomeng Lu, Ce Qi, et al. · Frontiers in Nutrition · 31

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Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides

2024 · Wei Xia, Yuan Gao, et al. · Food Chemistry · 30

Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis

2022 · Wu Peng, Hui Ouyang, et al. · International Journal of Food Science & Technology · 27

1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)

2022 · Chuanjian Cui, Mingyue Xia, et al. · Food Control · 26

1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)

2023 · Chuanjian Cui, Mingyue Xia, et al. · Food Chemistry · 20

The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation

2024 · Hui Ouyang, Weijian Xu, et al. · Journal of Food Measurement & Characterization · 19

Effect of postharvest 1-methylcyclopropene application on reactive oxygen species scavenging and sucrose metabolism in Gynura bicolor DC

2022 · Yitong Xie, Fuzheng Guo, et al. · Plant Physiology and Biochemistry · 17

Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin

2017 · Shui-Zhong Luo, Sa-Sa Chen, et al. · International Journal of Food Properties · 17

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Rapid, in-situ evaluation of sunflower seed freshness and vigor using Raman microspectroscopy scanning of carotenoids

2024 · Jingjing Ma, Luyuan Yang, et al. · Food Chemistry · 16

Recent advances on the effect of nut consumption on cognitive improvement

2023 · Weijie Wu, Ben Niu, et al. · Food Frontiers · 10

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Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling

2022 · Xinyue Li, Youjiao Wang, et al. · Food & Function · 9

Synergistic co–delivery of curcumin and N–acetylneuraminate via bigel: Enhanced stability, antioxidant performance, and controlled release during in vitro digestion

2025 · Ying Qian, Lu Xu, et al. · Food Chemistry X · 8

Postharvest application of 1-methylcyclopropene delays chloroplast degradation in Gynura bicolor DC under sugar scarcity conditions

2022 · Yitong Xie, Fei Zhang, et al. · Scientia Horticulturae · 7

Fabrication of Plant Sterol Ester–Gelatin Bigels as Cocoa Butter Substitutes: A Strategy for Low-Calorie Chocolate Development

2025 · Min Pang, Lu Xu, et al. · ACS Food Science & Technology · 5

Structured bigel-based foams with tailored textural properties: a bigel-based strategy for cream replacement

2026 · Mengke Li, Mengle Li, et al. · Current Research in Food Science · 3

Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds

2025 · Yu-Kun Yang, Can-Jun Wu, et al. · Journal of Food Quality · 2

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Identification of lipoxygenase inhibitors from litchi shell extract and their potential mechanism in delaying lipid oxidation and off-flavor formation in sunflower seeds

2026 · Shuizhong Luo, Zhuo Wang, et al. · Food Research International · 1

Tracing the Geographical Origin of Zanthoxylum bungeanum by Volatile Compounds

2022 · Yanan LI, Chuanjian CUI, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Optimization of Solvent Extraction Technology Parameters Prior Supercritical CO_2 Crystallizing Ginkgolides

2007 · LI Chun-bao · Food Science · 1

Electron beam-induced structural modification enhances pea protein emulsion gels formed by transglutaminase‑calcium dual crosslinking

2026 · Yan Yin, Siqi Wang, et al. · Food Chemistry

Enzymatic double crosslinking strategy: remodeling of pea protein isolate hydrogels through transglutaminase and gelatin modification to redesign their functional properties

2026 · Mengke Li, Mengle Li, et al. · Food Research International

Effects of Infrared Pre‐Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan Kernels

2026 · Lihua Pan, Ye Sun, et al. · Journal of Food Science

A novel strategy for controlled release of sialic acid based on W1/O/W2 emulsion microencapsulation for gut microbiota modulation

2026 · Donglei Zheng, Mengle Li, et al. · Current Research in Food Science

Works count: 35

Citation count: 655