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PODRAVKA prehrambena industrija d.d. FC "Istraživanje i razvoj"
Homepage:
podravka.hr
Alternate names:
PODRAVKA,
PODRAVKA Food Processing Industry, Inc.
ROR:
02rb4hh75
OpenAlex ID:
I4405262340
The effect of the brand on perceived quality of food products
2003
·
Tihomir Vraneševic´
, Ranko Stančec
·
British Food Journal
·
152
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
2023
·
Marija Ljubičić
, Marijana Matek Sarić
, et al.
·
Foods
·
143
Covid-19 pandemic effects on food safety - Multi-country survey study
2020
·
Ilija Djekic
, Aleksandra Nikolić
, et al.
·
Food Control
·
124
PDF
Potassium Chloride‐Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature
2017
·
Katica Cepanec
, Sašenka Vugrinec
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
99
The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.)
2011
·
I. Vinkovic Vrcek
, V. Samobor
, et al.
·
Spanish Journal of Agricultural Research
·
58
PDF
Daily dietary intake of selenium in eastern Croatia
1998
·
T KLAPEC
, M MANDI
, et al.
·
The Science of The Total Environment
·
56
N-acetylation of amino sugar methyl glycosides for gas-liquid chromatographic analysis
1979
·
Branko Kozulić
, Blanka Ries
, et al.
·
Analytical Biochemistry
·
56
Nonthermal methods for starch modification—A review
2019
·
Ivanka Grgić
, Đurđica Ačkar
, et al.
·
Journal of Food Processing and Preservation
·
54
PDF
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method
2019
·
Antun Jozinović
, Bojan Šarkanj
, et al.
·
Molecules
·
54
PDF
Assessment of powder flow characteristics in incoherent soup concentrates
2011
·
Davor Janjatović
, Maja Benković
, et al.
·
Advanced Powder Technology
·
48
Quality of Pepper Seed By-Products: A Review
2022
·
Tanja Cvetković
, Jasmina Ranilović
, et al.
·
Foods
·
47
PDF
Food defence system in food industry: perspective of the EU countries
2016
·
Nina Puhač Bogadi
, Mara Banović
, et al.
·
Journal of Consumer Protection and Food Safety
·
46
Advancing Sustainability: Utilizing Bacterial Polyhydroxyalkanoate for Food Packaging
2024
·
Krešimir Stublić
, Jasmina Ranilović
, et al.
·
Processes
·
44
PDF
Differences between younger and older populations in nutrition label reading habits
2011
·
Jasmina Ranilović
, Irena Colić Barić
·
British Food Journal
·
43
Shelf life of packaged sliced dry fermented sausage under different temperature
2012
·
Mario Ščetar
, Edita Kovačić
, et al.
·
Meat Science
·
40
Examination of Genetic Diversity of Common Bean from the Western Balkans
2015
·
Marko Maras
, Barbara Pipan
, et al.
·
Journal of the American Society for Horticultural Science
·
34
PDF
Modeling the growth pattern of in-season and off-season Ross 308 broiler breeder flocks
2011
·
T. Tompić
, J. Dobša
, et al.
·
Poultry Science
·
32
PDF
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
2022
·
Sandra Balbino
, Dragutin Vincek
, et al.
·
Foods
·
31
PDF
Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea
2019
·
Marina Palfi
, Paško Konjevoda
, et al.
·
Emirates Journal of Food and Agriculture
·
31
Influence of crop management upon the agronomic traits of spelt (Triticum spelta L.)
2011
·
A. Pospišil
, M. Pospišil
, et al.
·
Plant Soil and Environment
·
30
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
2022
·
Marija Ljubičić
, Marijana Matek Sarić
, et al.
·
Journal of Functional Foods
·
29
PDF
Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe
2021
·
Jaka Jakob Hodnik
, Žaklin Acinger-Rogić
, et al.
·
Frontiers in Veterinary Science
·
29
PDF
Artificial neural network model for forecasting energy consumption in hot mix asphalt (HMA) production
2018
·
Ivica Androjić
, Zlata Dolaček-Alduk
·
Construction and Building Materials
·
28
Genetic characterization of wild and farmed European seabass in the Adriatic sea: assessment of farmed escapees using a Bayesian approach
2016
·
Tanja Šegvić-Bubić
, Leon Grubišić
, et al.
·
ICES Journal of Marine Science
·
28
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
2022
·
Helena Tomić-Obrdalj
, Irena Keser
, et al.
·
Food Quality and Preference
·
26
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Works count:
195
Citation count:
2,962
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