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Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine

Alternate names: Ukrainian Research Institute of Oils and Fats of the NAAS of Ukraine, УкрНДІОЖ НААН, Український науково-дослідний інститут олій та жирів НААН, Український науково-дослідний інститут олій та жирів Національної академії аграрних наук України
ROR: 0109mtm32
OpenAlex ID: I4405262986
Increasing the oxidative stability of linseed oil
2023 · Natalia Sytnik, Mykola Korchak, et al. · Eastern-European Journal of Enterprise Technologies · 107
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Improving the technology of oxidative stabilization of rapeseed oil
2024 · Nataliia Staroselska, Mykola Korchak, et al. · Eastern-European Journal of Enterprise Technologies · 55
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Development of a food antioxidant complex of plant origin
2019 · Olesia Bilous, Natalia Sytnik, et al. · Eastern-European Journal of Enterprise Technologies · 48
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Rational parameters of waxes obtaining from oil winterization waste
2020 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 24
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Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology
2019 · Anna Belinska, Sergiy Bochkarev, et al. · Eastern-European Journal of Enterprise Technologies · 22
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Development of amino acid balanced food systems based on wheat flour and oilseed meal
2020 · Victoriia Papchenko, Tatiana Matveeva, et al. · Eastern-European Journal of Enterprise Technologies · 21
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Phase transitions and mechanisms of cryoprotection of serum-/xeno-free media based on dextran and dimethyl sulfoxide
2022 · Oleksandr Pakhomov, Tatyana Gurina, et al. · Cryobiology · 17
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Determination of the influence of natural antioxidant concentrations on the shelf life of sunflower oil
2020 · Natalia Sytnik, Ekaterina Kunitsa, et al. · Eastern-European Journal of Enterprise Technologies · 17
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Rational conditions of fatty acids obtaining by soapstock treatment with sulfuric acid
2021 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 16
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Sensory analysis of food products
2018 · F. Gladkyi, V. Tymchenko, et al. · 16
Processing of ethanol-containing waste of oil neutralization in the technology of hand cleaning paste
2021 · Ihor Petik, Anna Belinska, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Determination of fat-soluble dyes influence on the oxidation induction period of their oil solutions
2023 · Pavlo Petik, Serhii Stankevych, et al. · Eastern-European Journal of Enterprise Technologies · 9
Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage
2022 · Anna Belinska, Olga Bliznjuk, et al. · Eastern-European Journal of Enterprise Technologies · 9
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Study of physical processes occurring in serum-containing and polymer-based serum-free cryoprotective media
2024 · O. V. Pakhomov, T. M. Gurina, et al. · Biopolymers and Cell · 8
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Technology development of fatty acids obtaining from soapstok using saponification
2021 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Development of the protein-fatty base of the sugar confectionery for nutrition of the sportsmen
2016 · Сергій Володимирович Бочкарев, Вікторія Юріївна Папченко, et al. · Technology audit and production reserves · 8
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Development of biotechnologically transesterified three-component fat systems stable to oxidation
2023 · Anna Belinska, Olga Bliznjuk, et al. · Eastern-European Journal of Enterprise Technologies · 7
Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen
2017 · Sergiy Bochkarev, Tatiana Matveeva, et al. · Technology audit and production reserves · 7
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Development of extruded animal feed based on fat and oil industry waste
2023 · Ihor Petik, Olena Litvinenko, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Establishing rational conditions for obtaining potassium glycerate
2021 · Natalia Sytnik, Ekaterina Kunitsia, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Determination of the cellulose- and lipid-containing components influence on the extrudate technological indicators
2024 · Ihor Petik, Olena Litvinenko, et al. · Eastern-European Journal of Enterprise Technologies · 5
Research of oxidative stability of vegetable oils for use in sport nutrition
2019 · Natalia Sytnik, Viktoria Mazaeva, et al. · Technology audit and production reserves · 5
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Investigation of anthoicians availability in sunflower seed husks
2017 · Victoriіa Papchenko, Tatiana Matveeva, et al. · Technology audit and production reserves · 5
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Low‐frequency normal wave propagation in a periodically layered medium with weak contrast in elastic properties
2014 · Y. Roganov, A. Stovas · Geophysical Prospecting · 5
Determining the effect of raw materials moisture and lipid content on the technological properties of the extruded protein-fat system
2023 · Victoriіa Papchenko, Galyna Stepankova, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Works count: 102
Citation count: 707
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