Yamaki Co., Ltd. (Japan)

Alternate names: Yamaki, Yamaki Co., Ltd., ヤマキ株式会社

ROR: 0399fmt86

OpenAlex ID: I4405264887

Strict specificity for high-mannose type N-glycans and primary structure of a red alga Eucheuma serra lectin

2007 · Kanji Hori, Yuichiro Sato, et al. · Glycobiology · 82

Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation

2012 · Andre F. Cruz, Chantal Hamel, et al. · Phytochemistry · 74

The cytotoxic effect of Eucheuma serra agglutinin (ESA) on cancer cells and its application to molecular probe for drug delivery system using lipid vesicles

2001 · Takuya Sugahara, Yumi Ohama, et al. · Cytotechnology · 68

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Effect of Red and Green Algal Extracts on Hyphal Growth of Arbuscular Mycorrhizal Fungi, and on Mycorrhizal Development and Growth of Papaya and Passionfruit

2006 · Kousaku Kuwada, Leonard Samita Wamocho, et al. · Agronomy Journal · 66

In vitro and in vivo anti-tumor effects of novel Span 80 vesicles containing immobilized Eucheuma serra agglutinin

2010 · Yousuke Omokawa, Tatsuhiko Miyazaki, et al. · International Journal of Pharmaceutics · 47

Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium

2009 · Huynh N.D. Bao, Yoichi Shinomiya, et al. · Aquaculture · 45

The anti-tumor effect of Euchema serra agglutinin on colon cancer cells in vitro and in vivo

2006 · Yuki Fukuda, Takuya Sugahara, et al. · Anti-Cancer Drugs · 45

Isolation and structural elucidation of a growth stimulant for arbuscular mycorrhizal fungus from Laminaria japonica Areschoug

2006 · Kousaku Kuwada, Makoto Kuramoto, et al. · Journal of Applied Phycology · 26

Effect of Mannitol from Laminaria japonica, other Sugar Alcohols, and Marine Alga Polysaccharides on in vitro Hyphal Growth of Gigaspora margarita and Root Colonization of Trifoliate Orange

2005 · K. Kuwada, M. Kuramoto, et al. · Plant and Soil · 21

Dipeptidyl Peptidase-IV Inhibitory Activity of Katsuobushi-Derived Peptides in Caco-2 Cell Assay and Oral Glucose Tolerance Test in ICR Mice

2020 · Eiji Seki, Akihisa Yamamoto, et al. · Journal of Agricultural and Food Chemistry · 19

Effects of moisture content of firewood used in the manufacture of Japanese traditional smoked-dried bonito, katsuobushi, on polycyclic aromatic hydrocarbon (PAH) generation

2022 · Takuya Seko, Kenji Ishihara, et al. · Journal of Food Composition and Analysis · 14

EVALUATION ON SOFC-CGS INSTALLATION WITH CONSIDERATION TO ELECTRICITY AND HOT WATER DEMAND VARIATION Application of cogeneration system in apartment building Part 1

2015 · Kazuhiro YUASA, Mai YATA, et al. · Journal of Environmental Engineering (Transactions of AIJ) · 6

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Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors

2007 · M. Mitou, Y. Shigemori, et al. · Food Chemistry · 5

Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components

2021 · Yoshifumi Fujiwara, Eiji Seki, et al. · Clinical Nutrition Open Science · 4

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Digestion and Post-Feeding Changes in Serum Constituents of Juvenile Yellowtail Fed Moist Pellet Diet Containing Soybean Meal

1995 · Sadao Shimeno, Takayoshi Mima, et al. · Aquaculture Science · 4

Studies on nutritive values of pearl oyster proteins.

1990 · Shigeru Nakajima, Ryuichi Kawano, et al. · NIPPON SUISAN GAKKAISHI · 3

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Fortification of niboshi with histidine prepared from katsuobushi protein digest

2007 · Yoshinobu Hiraoka, Yoshitada Sasaki, et al. · Fisheries Science · 2

Nutritive Values of Dried Bonito Grounds Remained after Producing the Soup of Noodle.

1991 · Shigeru Nakajima, Ryuichi Kawano, et al. · NIPPON SUISAN GAKKAISHI · 2

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The Anti-hyperglycemic and Dipeptidyl Peptidase IV Inhibitory Activities of Bonito Dashi: Efficacy Testing in Human Subjects

2018 · Eiji SEKI, Miyuki KOZUKA, et al. · Japanese Journal of Complementary and Alternative Medicine · 1

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Effects of Drying Methods During “Karebushi” Manufacturing Process on Flavor Compounds

2015 · Yoshifumi Fujiwara, Mariko Yasui, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1

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A new type of LD 3 wavelength pulsed laser for PDD and PDT

2011 · N. Miyoshi, S. Ito, et al. · Photodiagnosis and Photodynamic Therapy · 1

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Development of a new type of dried bonito seasoning using white koji

2011 · Sadaji YOKOYAMA, Yojiro KOBA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1

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Intake of Dried Bonito (Katsuo-Bushi) Protein Koji Hydrolysate Accelerates Lipid Metabolism of Rats Fed High-Fat Diet

2006 · Masayuki TANAKA, Takashi JOUKOU, et al. · food preservation science · 1

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Influence of Chemical Modification Level of Starch on Flow Properties of Gelatinized Phosphate Cross-linked and Acetylated Waxy Corn Starch Suspensions

2004 · Hitoshi Asada, Kanichi Suzuki · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1

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Determination of EPA and DHA Content in Extracted Fish Oil by Modified HPLC

1993 · Shigeru Nakajima, Itaru Matsushita, et al. · NIPPON SUISAN GAKKAISHI · 1

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Works count: 38

Citation count: 890