Global Food Regulatory Science Society

Homepage: gforss.org

Alternate name: GFoRSS

ROR: 036ynzq31

OpenAlex ID: I4405266474

A FoodSafeR perspective on emerging food safety hazards and associated risks

2025 · John F. Leslie, Chibundu N. Ezekiel, et al. · Frontiers in Sustainable Food Systems · 13

Lead exposure from honey: meta-analysis and risk assessment for the Arab region

2024 · Jérémie Théolier, Silvia Dominguez, et al. · Food Additives & Contaminants Part A · 7

Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102

2021 · Markus Lacorn, Tina Dubois, et al. · Journal of AOAC International · 6

Comprehensive review on reported Ti and TiO2 concentrations in food: Towards a standardised threshold for detecting intentional addition

2026 · Silvia Dominguez, Amine Kassouf, et al. · Food Control · 2

Assessment of the Surface Water Quality of Ibrahim River (Lebanon): A Spatio-Temporal Analysis

2025 · Sandra Chidiac, Paula El Najjar, et al. · Water · 2

Exposure to AFB1 in cereals: Meta-analysis and risk assessment for adults in the Arab Region

2026 · Ali Ballout, Jérémie Théolier, et al. · Food and Humanity

Rethinking novel foods regulation in Canada: learning from global models to foster innovation

2026 · Samuel B. Godefroy, Silvia Dominguez, et al. · Critical Reviews in Food Science and Nutrition

Unfolding the Nutraceutical Potentials of Dendrobium Nobile Lindl Orchid Flowers Based on Their Color Variation: A High-Resolution Mass Spectrometry-Based Untargeted Metabolomics Study

2025 · Suman Natta, Nasiruddin Shaikh, et al. · Journal of AOAC International

Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

2022 · Samuel Benrejeb Godefroy, Silvia Dominguez, et al. · Journal of Food Science

Works count: 9

Citation count: 56