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VDF FutureCeuticals, Inc. (United States)

Alternate names: FutureCeuticals, VDF FutureCeuticals, VDF FutureCeuticals, Inc.
ROR: 03wfnz155
OpenAlex ID: I4405267685
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
2017 · Alexander Yashin, Yakov Yashin, et al. · Antioxidants · 509
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Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts
2010 · Boris Nemzer, Zbigniew Pietrzkowski, et al. · Food Chemistry · 305
Antioxidant and Antiradical Activity of Coffee
2013 · Alexander Yashin, Yakov Yashin, et al. · Antioxidants · 241
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Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
2018 · Boris Nemzer, Luis Vargas, et al. · Food Chemistry · 204
Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
2022 · Boris V. Nemzer, Fadwa Al-Taher, et al. · Molecules · 171
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Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
2020 · Boris Nemzer, Fadwa Al-Taher, et al. · Food Chemistry · 140
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication
2017 · Junzhou Ding, Gary G. Hou, et al. · Food Chemistry · 128
Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication
2017 · Junzhou Ding, Alexander V. Ulanov, et al. · Ultrasonics Sonochemistry · 115
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The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures
2011 · W. Mullen, B. Nemzer, et al. · Journal of Agricultural and Food Chemistry · 113
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
2021 · Boris Nemzer, Diganta Kalita, et al. · Beverages · 103
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Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review
2015 · Alexandr Ya Yashin, Boris V. Nemzer, et al. · Journal of Food Research · 99
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Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico
2013 · W. Mullen, B. Nemzer, et al. · Journal of Agricultural and Food Chemistry · 90
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
2025 · Boris V. Nemzer, Fadwa Al-Taher, et al. · International Journal of Molecular Sciences · 89
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Effects of boron-containing compounds on cardiovascular disease risk factors – A review
2018 · Ionuţ Donoiu, Constantin Militaru, et al. · Journal of Trace Elements in Medicine and Biology · 85
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The Fructoborates: Part of a Family of Naturally Occurring Sugar–Borate Complexes—Biochemistry, Physiology, and Impact on Human Health: a Review
2018 · John M. Hunter, Boris V. Nemzer, et al. · Biological Trace Element Research · 79
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Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content
2011 · Alexander Yashin, Yakov Yashin, et al. · American Journal of Biomedical Sciences · 70
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Antioxidant Activity of Betanidin: Electrochemical Study in Aqueous Media
2011 · Sławomir Wybraniec, Paweł Stalica, et al. · Journal of Agricultural and Food Chemistry · 69
Studies on Nonenzymatic Oxidation Mechanisms in Neobetanin, Betanin, and Decarboxylated Betanins
2013 · Sławomir Wybraniec, Karolina Starzak, et al. · Journal of Agricultural and Food Chemistry · 63
Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach
2021 · Luis Vargas, Ragya Kapoor, et al. · LWT · 62
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Effect of Germination on Fatty Acid Composition in Cereal Grains
2023 · Fadwa Al-Taher, Boris Nemzer · Foods · 53
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Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study
2021 · Boris Nemzer, Fadwa Al-Taher, et al. · Molecules · 52
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Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects
2013 · Tania Reyes-Izquierdo, Boris Nemzer, et al. · British Journal Of Nutrition · 49
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Chromatographic Methods for Coffee Analysis: A Review
2017 · Alexander Yashin, Yakov Yashin, et al. · Journal of Food Research · 48
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Up-regulatory impact of boron on vitamin D function – does it reflect inhibition of 24-hydroxylase?
2004 · Dusan Miljkovic, Natasha Miljkovic, et al. · Medical Hypotheses · 48
Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method
2010 · Yakov I. Yashin, Boris V. Nemzer, et al. · Molecules · 44
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Works count: 110
Citation count: 8,215
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