Pulse Canada

ROR: 04w2jnn66

OpenAlex ID: I4405267892

2016 · Wibke S. U. Roland, Laurice Pouvreau, et al. · Cereal Chemistry · 454

Effect of Processing on Antinutrient Compounds in Pulses

2016 · Carol Ann Patterson, Julianne Curran, et al. · Cereal Chemistry · 225

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

2017 · Christopher P F Marinangeli, James D House · Nutrition Reviews · 211

Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)

2001 · L.Elizabeth Cruz-Suarez, Denis Ricque-Marie, et al. · Aquaculture · 131

Enhancing nutrition with pulses: defining a recommended serving size for adults

2017 · Christopher P F Marinangeli, Julianne Curran, et al. · Nutrition Reviews · 116

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The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

2012 · Julianne Curran · British Journal Of Nutrition · 89

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DEA-R: ratio-based comparative efficiency model, its mathematical relation to DEA and its use in applications

2007 · Ozren Despić, Mladen Despić, et al. · Journal of Productivity Analysis · 83

Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

2018 · Abhishek Chaudhary, Christopher P. F. Marinangeli, et al. · Nutrients · 72

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Nutritional value of feed peas (Pisum sativum ) in practical diet formulations for Litopenaeus vannamei

2002 · D.A. DAVIS, C.R. ARNOLD, et al. · Aquaculture Nutrition · 69

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Reduced Potential for Nitrogen Loss in Cover Crop–Soybean Relay Systems in a Cold Climate

2019 · Sharon Weyers, Matt Thom, et al. · Journal of Environmental Quality · 60

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

2017 · Mohammad Abdullah, Christopher Marinangeli, et al. · Nutrients · 53

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Pulse Intake Improves Nutrient Density among US Adult Consumers

2021 · Diane C. Mitchell, Christopher P. F. Marinangeli, et al. · Nutrients · 51

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Role of Food Industry in Promoting Healthy and Sustainable Diets

2021 · Kevin B. Miller, James O. Eckberg, et al. · Nutrients · 50

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Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation1

2019 · Wilfredo D Mansilla, Christopher P F Marinangeli, et al. · Journal of Animal Science · 50

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Application of an SVC to damp sub-synchronous interaction between wind farms and series compensated transmission lines

2012 · D. H. R. Suriyaarachchi, U. D. Annakkage, et al. · IEEE Power Engineering Society General Meeting · 47

Comparison of methodologies used to define the protein quality of human foods and support regulatory claims

2020 · Wilfredo D. Mansilla, Christopher P.F. Marinangeli, et al. · Applied Physiology, Nutrition, and Metabolism · 45

Relative Importance Rankings for Pork Attributes by Asian-Origin Consumers in California: Applying an Ordered Probit Model to a Choice-Based Sample

2002 · Kevin Chen, Murad Ali, et al. · Journal of Agricultural and Applied Economics · 45

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A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada

2018 · Susan MacWilliam, David Parker, et al. · Agricultural Systems · 44

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Upstream passage of potamodromous cyprinids over small weirs: the influence of key-hydraulic parameters

2016 · Susana Dias Amaral, Paulo Branco, et al. · Journal of Ecohydraulics · 44

Current review of faba bean protein fractionation and its value‐added utilization in foods

2024 · Andrea K. Stone, Dai Shi, et al. · Sustainable Food Proteins · 42

The effect of increasing intakes of plant protein on the protein quality of Canadian diets

2021 · Christopher P.F. Marinangeli, Hrvoje Fabek, et al. · Applied Physiology, Nutrition, and Metabolism · 40

Avoidance of primary healthcare among transgender and non-binary people in Canada during the COVID-19 pandemic

2022 · Abigail Tami, Tatiana Ferguson, et al. · Preventive Medicine Reports · 36

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Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy

2022 · Chitra Sivakumar, Muhammad Mudassir Arif Chaudhry, et al. · Powder Technology · 35

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada

2015 · Mohammad M. H. Abdullah, Collin L. Gyles, et al. · Frontiers in Pharmacology · 35

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An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians

2021 · Hrvoje Fabek, Diana Sanchez-Hernandez, et al. · Applied Physiology, Nutrition, and Metabolism · 34

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Works count: 109

Citation count: 3,878