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HarvestPlus

ROR: 058hemb76
OpenAlex ID: I4405267980
Biofortification: A New Tool to Reduce Micronutrient Malnutrition
2011 · Howarth E. Bouis, Christine Hotz, et al. · Food and Nutrition Bulletin · 962
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 · Howarth E. Bouis, Ross M. Welch · Crop Science · 917
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 · Ismail Cakmak, Wolfgang H. Pfeiffer, et al. · Cereal Chemistry · 781
Biofortification of Staple Food Crops ,
2006 · Penelope Nestel, Howarth E Bouis, et al. · Journal of Nutrition · 698
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HarvestPlus: Breeding Crops for Better Nutrition
2007 · Wolfgang H. Pfeiffer, Bonnie McClafferty · Crop Science · 625
Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1
2007 · Christine Hotz, Rosalind S. Gibson · Journal of Nutrition · 586
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Biofortified crops to alleviate micronutrient malnutrition
2008 · Jorge E Mayer, Wolfgang H Pfeiffer, et al. · Current Opinion in Plant Biology · 512
β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3
2005 · Paul J van Jaarsveld, Mieke Faber, et al. · American Journal of Clinical Nutrition · 409
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Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials
2005 · HPS Sachdev, Tarun Gera, et al. · Public Health Nutrition · 381
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Indicators of zinc status at the population level: a review of the evidence
2008 · Rosalind S. Gibson, Sonja Y. Hess, et al. · British Journal Of Nutrition · 315
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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children3
2012 · Christine Hotz, Cornelia Loechl, et al. · Journal of Nutrition · 290
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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
2011 · Christine Hotz, Cornelia Loechl, et al. · British Journal Of Nutrition · 266
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Comparison of physical activity between children with autism spectrum disorders and typically developing children
2012 · Linda G Bandini, James Gleason, et al. · Autism · 255
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
2016 · Jere D Haas, Sarah V Luna, et al. · Journal of Nutrition · 238
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Multiplying the efficiency and impact of biofortification through metabolic engineering
2020 · Dominique Van Der Straeten, Navreet K. Bhullar, et al. · Nature Communications · 228
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Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?
2007 · Alexander J Stein, Penelope Nestel, et al. · Public Health Nutrition · 218
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Comparison of sedentary behaviors between children with autism spectrum disorders and typically developing children
2013 · Aviva Must, Sarah M Phillips, et al. · Autism · 206
Developing country consumers’ acceptance of biofortified foods: a synthesis
2015 · Ekin Birol, J. V. Meenakshi, et al. · Food Security · 198
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Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials
2005 · Mieko Kimura, Cintia N. Kobori, et al. · Food Chemistry · 197
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
2014 · Michael R La Frano, Fabiana F de Moura, et al. · Nutrition Reviews · 191
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Economics of biofortification
2007 · Matin Qaim, Alexander J. Stein, et al. · Agricultural Economics · 181
Progress update: Crop development of biofortified staple food crops under HarvestPlus
2017 · Meike Andersson · African Journal of Food Agriculture Nutrition and Development · 173
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Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
2017 · Yves Martin-Prevel, Mary Arimond, et al. · Current Developments in Nutrition · 171
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Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
2013 · Fabiana F. De Moura, Alexander Miloff, et al. · Critical Reviews in Food Science and Nutrition · 170
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From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status
2007 · Christine Hotz, Bonnie McClafferty · Food and Nutrition Bulletin · 164
Works count: 353
Citation count: 39,270
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