Get started

The Periodic Table of Food Initiative

Alternate name: Periodic Table of Food Initiative
ROR: 016m7mb26
OpenAlex ID: I4405268515
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
2025 · Sarah Brinkley, Jenny J. Gallo-Franco, et al. · Frontiers in Nutrition · 37
Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies
2023 · Selena Ahmed, David Lutz, et al. · Frontiers in Forests and Global Change · 19
The impact of agricultural practices on food composition – A systematic review
2025 · Amos O. Anim, Herman Erick Lutterodt, et al. · Journal of Food Composition and Analysis · 18
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income Countries
2025 · Shauna M Downs, Wiktoria Staromiejska, et al. · Current Developments in Nutrition · 10
Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5
2026 · Donald Rose, Wendi Gosliner, et al. · Advances in Nutrition · 9
A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles
2025 · Melanie T. Odenkirk, Cole Michel, et al. · Food Chemistry · 9
PDF
How can biological databases support the new UN mechanism for benefit-sharing from digital sequence information?
2026 · Débora S. Raposo, Davide Faggionato, et al. · Scientific Data · 6
PDF
A mangrove metaphor for sustainable food systems centres diversification as the root of human and planetary health
2025 · Patrick Baur, Margiana Petersen-Rockney, et al. · Nature Food · 6
Genetic diversity and nutritional variation in food crops in Ghana: A systematic review
2026 · Eunice Afia Amponsah, Amma Larbi, et al. · Journal of Food Composition and Analysis · 3
Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization
2026 · Juliana Chaura, Gabriel Esteban Velez, et al. · ACS Nutrition Science · 2
Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned
2026 · Melanie T. Odenkirk, Eunice Afia Amponsah, et al. · Analytical Chemistry · 2
Influence of soil health on tomato sensory quality: a PRISMA-based systematic review
2026 · Janet Beyuo, Lyndon Nii Adjiri Sackey, et al. · Discover Agriculture · 2
PDF
What Is In A Tomato? Mapping The Building Blocks Of Food
2023 · Selena Ahmed, Chi-Ming Chien, et al. · Frontiers for Young Minds · 2
PDF
From metabolomics dark matter to bioactivity: a computational framework for prioritizing food-derived bioactive compounds
2026 · Pranav Gupta, Michael Gunning, et al. · npj Science of Food · 1
PDF
The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers’ interactions with diverse food environments
2026 · Shauna Downs, Wiktoria Staromiejska, et al. · Public Health Nutrition · 1
PDF
Nagoya Protocol: Guidelines to Demonstrate Compliance and Non-Monetary Benefit-Sharing in Scientific Publications
2026 · Nunez-Vega, Genuar, Muñoz-García, Melania, et al. · Zenodo (CERN European Organization for Nuclear Research)
Harnessing foodomics for next-generation crop breeding: Advancing sustainable agrifood systems and One Health
2026 · Sahar B. Toulabi, Charlene Van Buiten, et al. · Journal of Agriculture and Food Research
Agricultural and environmental drivers of variation in the composition of food crops: A scoping review
2026 · Kat Morgan, Teresa Warne, et al. · Plants People Planet
Addressing Dietary Fiber Terminology Consistency
2024 · Shavawn M. Forester, Emily M. Reyes, et al. · Nutrition Today
Works count: 19
Citation count: 485
Year
Topic
Type