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Skretting Aquaculture Research Centre (Norway)
Homepage:
skretting.com
Alternate names:
Skretting ARC,
Skretting Aquaculture Research Centre,
Skretting Aquaculture Research Centre AS
ROR:
03x1abg28
OpenAlex ID:
I4405269347
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
2008
·
B.E. Torstensen
, M. Espe
, et al.
·
Aquaculture
·
274
Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study
2013
·
Hanna Staroszczyk
, Katarzyna Sztuka
, et al.
·
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
·
271
Feed, Microbiota, and Gut Immunity: Using the Zebrafish Model to Understand Fish Health
2020
·
Adrià López Nadal
, Wakako Ikeda-Ohtsubo
, et al.
·
Frontiers in Immunology
·
270
PDF
Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
2008
·
Michael J Leaver
, Laure AN Villeneuve
, et al.
·
BMC Genomics
·
248
PDF
Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.)
2008
·
David Knudsen
, Fredrik Jutfelt
, et al.
·
British Journal Of Nutrition
·
245
PDF
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention
2007
·
Ann-Cecilie Hansen
, Grethe Rosenlund
, et al.
·
Aquaculture
·
220
Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)
2007
·
Maria Befring Hovda
, Bjørn Tore Lunestad
, et al.
·
Aquaculture
·
209
Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon
2007
·
David Knudsen
, Paula Urán
, et al.
·
Journal of Agricultural and Food Chemistry
·
194
Soybean meal-induced enteritis in Atlantic salmon (Salmo salarL.) at different temperatures
2008
·
P.A. URN
, J.W. SCHRAMA
, et al.
·
Aquaculture Nutrition
·
174
PDF
Transcriptional responses to temperature and low oxygen stress in Atlantic salmon studied with next-generation sequencing technology
2013
·
Pål A Olsvik
, Vibeke Vikeså
, et al.
·
BMC Genomics
·
148
PDF
Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)
2011
·
Maria Befring Hovda
, Ramon Fontanillas
, et al.
·
Aquaculture Research
·
130
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
2010
·
J.G. Bell
, J. Pratoomyot
, et al.
·
Aquaculture
·
130
PDF
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salarL.)
2011
·
Bente E. Torstensen
, Marit Espe
, et al.
·
British Journal Of Nutrition
·
126
PDF
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects
2007
·
Rolf Erik Olsen
, Ann-Cecilie Hansen
, et al.
·
Aquaculture
·
124
Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures
2011
·
E.M. Hevrøy
, R. Waagbø
, et al.
·
General and Comparative Endocrinology
·
123
Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)
2007
·
E. Atalah
, C.M. Hernández Cruz
, et al.
·
Aquaculture
·
121
Rankl-induced osteoclastogenesis leads to loss of mineralization in a medaka osteoporosis model
2011
·
Thuy Thanh To
, P. Eckhard Witten
, et al.
·
Development
·
115
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
·
Alessio Bonaldo
, Luca Parma
, et al.
·
Aquaculture
·
114
Time‐related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels
2009
·
P A Urán
, J W Schrama
, et al.
·
Journal of Fish Diseases
·
113
Atlantic salmon require long-chain n -3 fatty acids for optimal growth throughout the seawater period
2016
·
Grethe Rosenlund
, Bente E. Torstensen
, et al.
·
Journal of Nutritional Science
·
112
PDF
The importance of behaviour in improving the production of shrimp in aquaculture
2018
·
Guillermo Bardera
, Nafiha Usman
, et al.
·
Reviews in Aquaculture
·
109
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima)
2003
·
C. Regost
, J. Arzel
, et al.
·
Aquaculture
·
103
Not All Bones are Created Equal – Using Zebrafish and Other Teleost Species in Osteogenesis Research
2011
·
Alexander Apschner
, Stefan Schulte-Merker
, et al.
·
Methods in cell biology
·
96
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
2011
·
Vukasin Draganovic
, Atze Jan van der Goot
, et al.
·
Animal Feed Science and Technology
·
94
Monitoring methods of feeding behaviour to answer key questions in penaeid shrimp feeding
2021
·
Jean‐Benoît Darodes de Tailly
, Jonas Keitel
, et al.
·
Reviews in Aquaculture
·
93
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Works count:
249
Citation count:
17,110
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