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Barilla Foundation

Alternate names: BCFN Foundation, Barilla Center for Food & Nutrition Foundation, Fondazione BCFN, Fondazione Barilla, Fondazione Barilla Center for Food and Nutrition
ROR: 050gfnc02
OpenAlex ID: I4405269715
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
2020 · Pin-Jane Chen, Marta Antonelli · Foods · 714
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Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
2017 · Alice Rosi, Pedro Mena, et al. · Scientific Reports · 215
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Complex drought patterns robustly explain global yield loss for major crops
2022 · Monia Santini, Sergio Noce, et al. · Scientific Reports · 156
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A multilevel carbon and water footprint dataset of food commodities
2021 · Tashina Petersson, Luca Secondi, et al. · Scientific Data · 127
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Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review
2018 · F. Recanati, C. Maughan, et al. · The Science of The Total Environment · 106
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
2019 · Francesca Allievi, Marta Antonelli, et al. · Springer eBooks · 81
Urban Food Waste: A Framework to Analyse Policies and Initiatives
2020 · Daniele Fattibene, Francesca Recanati, et al. · Resources · 67
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Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
2021 · Sonia Massari, Ludovica Principato, et al. · Socio-Economic Planning Sciences · 52
The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns
2022 · Simona Castaldi, Katarzyna Dembska, et al. · Scientific Reports · 50
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True Cost Accounting of a healthy and sustainable diet in Italy
2022 · Bianca Minotti, Marta Antonelli, et al. · Frontiers in Nutrition · 32
Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The CEASE Framework
2021 · Sonia Massari, Marta Antonelli, et al. · Springer eBooks · 10
Understanding the Global Food System
2019 · Francesca Allievi, Marta Antonelli, et al. · Springer eBooks · 9
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy
2024 · Marta Antonelli, Claudia Giordano, et al. · Sustainability · 6
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Integrating Sustainability-Oriented Ecologies of Practice Across the Learning Cycle: Supporting Transformative Behaviours in Transgenerational, Transnational and Transdisciplinary Spaces
2021 · Arinola Adefila, Yung Fang Chen, et al. · Discourse and Communication for Sustainable Education · 6
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Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model
2021 · Allievi Francesca, Sonia Massari, et al. · Elsevier eBooks · 6
The Role of Youth in Increasing Awareness of Food Security and Sustainability
2018 · Francesca Allievi, Domenico Dentoni, et al. · Elsevier eBooks · 6
LIFE Climate Smart Chefs; qualitative insights for a sustainable food service
2023 · S Martin, K O'Brien, et al. · European Journal of Public Health · 4
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The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
2023 · Katarzyna Dembska, Marta Antonelli, et al. · European Journal of Clinical Nutrition · 4
Nutrition, Health and Dietary Trends
2019 · John L. Sievenpiper, Gabriele Riccardi, et al. · Springer eBooks · 3
Climate Smart Chefs for LIFE: an evaluation of the Foodprint tool for reformulating menus
2023 · S Martin, S Castaldi, et al. · European Journal of Public Health · 2
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Exploring the Migration-Food and Nutrition Security Nexus: How Aid Policies Can Maximize the Migration-Related Sustainable Development Opportunities
2019 · Roberto Sensi, Michele Pedrotti · Springer eBooks · 1
Drivers of Migration in the Trans-Mediterranean Region: The Likely Role of Climate Change and Resource Security in the Geopolitical Context
2019 · Luca Caporaso, Monia Santini, et al. · Springer eBooks · 1
LIFE Climate Smart Chefs; An Analysis of the Impact of Recipe Reformulation on Environment and Nutrition to Support Sustainable Menu Design (Editions 4 to 6)
2024 · L. Geaney, H. Stack, et al. · Proceedings of The Nutrition Society
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LIFE Climate Smart Chefs; An Analysis of the Impact of Recipe Reformulation on Environment and Nutrition to Support Sustainable Menu Design (Editions 4 to 6)
2024 · L. Geaney, H. Stack, et al. · Proceedings of The Nutrition Society
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Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project
2024 · Laura Bouwman, Leah Rosen, et al. · Elsevier eBooks
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Works count: 29
Citation count: 3,619
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